RestaurantsLondonSouthwarkSE17

survey result

Summary

£30
    £
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “highly recommended” South London operation gives an original twist to “sourdough wood-fired pizzas”, served with craft beer and “excellent gelato and desserts”. With branches in Crystal Palace, Nunhead, West Norwood and Elephant & Castle, they have also taken over the Art Deco café at Brockwell Park Lido, where “cheap and cheerful cocktails and pizza on the waterside make you feel you’re on holiday”. Top Tip: “their courgette chimichurri pizza with added goat’s cheese is highly addictive”.

Summary

£27
    £
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Creative pizzas” on a ‘London sourdough’ base meet a changing list of craft beers at this “vibrant” southeast London group which has spread from Crystal Palace to Nunhead and West Norwood. It’s apparently named after the progeny of a conjugal union between the Aztec gods of fermenting and brewing. Top Tip – “if it’s on, the octopus special pizza is incredible”.

Summary

£27
    £
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Creative pizzas” on a ‘London sourdough’ base meet a changing list of craft beers at this “vibrant” southeast London group which has spread from Crystal Palace to Nunhead and, this year, West Norwood. It’s apparently named after the progeny of a conjugal union between the Aztec gods of fermenting and brewing. Top Tip – “if it’s on, the octopus special pizza is incredible”.

Summary

£26
    £
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Crystal Palace ‘sodo’ pizza spot which has also hopped into Nunhead (just on the border of Peckham) with its second London site – a bright canteen with hard, school-type chairs. No feedback on the original, but the food is well-rated here: wood-fired and with British rye flour sourdough bases.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

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