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Harden's says

Albert Adria (brother of El Bulli's Ferran, and former pastry chef at the world-famous restaurant) has arrived in London with a dessert and sparkling wine restaurant at Hotel Cafe Royal; he's bringing the famous white chocolate and hazelnut cheesecake from his smash-hit Barcelona joint, Tickets (pictured), along with intriguing-sounding dishes such as airwaffles with caramelised bananas, and chocolate ninoyoyaki cake balls.

survey result

Summary

Albert Adrià (pastry chef back in the day at his brother Ferran’s world famous El Bulli) operates this marbled café, overlooking Regent Street, near Piccadilly Circus. When it comes to the menu, the clue is in the name, and on most accounts his “original”, delectable sweet creations – including the signature cheesecake – may be “a little pricey”, but are “simply legendary”.

£86
 ££££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Prices

Availability 2 courses 3 courses coffee included service included
Always   £25.00
Lunch £15.00  

Tapas / Dim Sum

Main Pudding
£23.00 £9.00
Drinks  
Wine per bottle £40.00
Filter Coffee £5.00
Extras  
Service 12.50%
Hotel Cafe Royal, 10 Air St, London, W1B 4DY

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