Harden's says
Open June 2023 on the former site of a Byron, in the heart of Soho, Brat chef Tomos Parry is set to open a "wood grill and wine bar" inspired by his travels across Spain suppled by farmers and fisherman in Wales and Cornwall. Whole roast bream will be a feature as will lamb chops, and Anglesey lobster – all will emerge, as at Brat, from an open kitchen and the venue will incorporate a good deal of counter seating.
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16-18 Beak Street, London, W1F 9RD
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