Harden's survey result
Summary
“What a sexy dining room!” – the “all-booth seating” at Leonid Shutov’s extravagant Soho venue (each with its own ‘Push for Champagne’ button) “makes you feel like you’re in your own carriage of the Orient Express” and is perfect for “date night and important romantic celebrations” (and also for a lighthearted business meal). Even if the “luxurious” Russian-British cuisine (caviar and Beef Wellington are highlights) strikes some as a tad “overpriced”, most reporters also feel it’s “absolutely delicious”. In 2019, Shutov launched a £25m sibling Bob Bob Cité on the third floor of the City’s Cheesegrater. It inspired mixed reports and in October 2021 relaunches under the Bob Bob Ricard brand, after tweaks to the decor bringing it closer to the Soho original. In EC3, the menu will have a Russian-French leaning.
Summary
“OTT-opulent decor, with a ‘push for champagne’ button in each booth” have carved a big name for Leonid Shutov’s fantastical Soho haunt, whose “high novelty factor” is extremely romantic (“you just have to take a date”). When it comes to Eric Chavot’s menu of luxurious classics (“amazing beef Wellington” for example) results undisputedly taste “very nice”, but the food is “expensive for what it is, and you get more adventurous cooking at the same price-bracket elsewhere”.
Summary
“OTT-opulent decor, with a ‘push for champagne’ button in each booth” have carved a big name for Leonid Shutov’s fantastical Soho haunt, whose “high novelty factor” is extremely romantic (“you just have to take a date”). When it comes to Eric Chavot’s menu of luxurious classics (“amazing beef Wellington” for example) results undisputedly taste “very nice”, but the food is “expensive for what it is, and you get more adventurous cooking at the same price-bracket elsewhere”.
Summary
“Who doesn’t love a button by the table that is exclusively for ordering Champagne?” And the “matchless”, fantasy-plush interior of Leonid Shutov’s lavish Soho ‘diner’ creates a “gorgeous” setting, especially “for a fun date”. Eric Chavot’s menu of “luxury staples” delivers some “pretty good food”, and – while the fact that it’s certainly “not a bargain” is a sticking point for a few reporters – most “don’t begrudge a penny”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 15.00% |
Opening hours
| Monday | 7:30 pm‑12 am |
| Tuesday | 7:30 pm‑12 am |
| Wednesday | 7:30 pm‑12 am |
| Thursday | 12 pm‑12 am |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑12 am |
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