Harden's survey result
“Just incredible! Every mouthful delights the tastebuds” – “punchy, powerful, memorable morsels of real food” – at this meat-centric Borough Market tapas joint, run by “people who seem interested in what they’re offering”. A “buzzing, little place under a railway arch”, it’s a “cosy” experience if sometimes a little “rushed and cramped”. The Spanish team has a second branch in Soho, likewise praised for “superb tapas, and service with style but not pomp”.
“Full of energy and zest” – the “amazing” meat-based tapas cooking wins raves for this Spanish operation, concertina-ed under a railway viaduct on the edge of Borough Market, while service is “smiling and extremely friendly”. It has “a great vibe about it”, but on the downside is “very squished”.
“Outstanding and inventive, meat-based tapas” – “served with attitude” (in a good way) – make it well worth seeking out this “hard-to-find” two-year-old “squashed under a rail viaduct” at Borough Market. Set up by alumni of nearby Brindisa, whose “passion shines through”, it is “chaotic and busy” – but “somehow it works”.
“Some of the most inspiring and inspired tapas anywhere” – from a menu featuring “meat, meat, and more meat” – is waiting to be discovered in this “very squished” year-old dive in Borough Market. It’s the creation of alumni from nearby Brindisa, and “brilliant”.
|Wine per bottle||£20.00|
14 Borough High St, London, SE1 9QG
|Monday||12 pm-11 pm|
|Tuesday||12 pm-11 pm|
|Wednesday||12 pm-11 pm|
|Thursday||12 pm-11 pm|
|Friday||12 pm-11 pm|
|Saturday||12 pm-11 pm|