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Summary
This “modestly priced” veteran Hispanic opposite the Young Vic is invariably “packed out” from early evening. “It’s my default for a quick pre-theatre supper”. There’s “such a vibe between 7-9pm – nobody’s going to write sonnets about the food, but sometimes it’s just about the good times”.
Summary
This “modestly priced” veteran Hispanic opposite the Young Vic is invariably “packed out” from early evening. “It’s my default for a quick pre-theatre supper”. There’s “such a vibe between 7-9pm – nobody’s going to write sonnets about the food, but sometimes it’s just about the good times”.
Summary
This “fun” tapas veteran sits a minute’s walk from the Old and Young Vic theatres, and is always “cramped and crowded” (“you need to arrive early to get a table”). “A very good Spanish wine list” helps buoy the “great atmosphere”, and for everyone who feels the food’s average or “past its sell-by”, there are others who still think it’s “terrific”.
Summary
“Reminiscent of a holiday in Spain”, this “fun” tapas-veteran, conveniently located for the Old and Young Vics, may have an “unprepossessing exterior, but inside it’s buzzy, lively and nicely decorated” (if “a bit 1960s nowadays”), and you eat pretty well without spending a packet too. Top Tip – “avoid the evening when a guitarist blows you away”.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £17.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
53 The Cut, London, SE1 8LF
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | CLOSED |
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