Harden's says
Overlooking the Thames in the South Bank Arts Centre, this new Gallician-inspired tapas spot from Jack, Harry and Matthew Applebee has a strong focus on fish – as expected from a family whose fish stall has developed over the past 25 years into a prominent Borough Market fixture.
Harden's survey result
Summary
Need a bite near the Southbank Centre? This new Galician-inspired tapas spot at the foot of the centre itself, complete with outside terrace, opened in February 2023. It is run by Jack, Harry and Matthew Applebee, who run the Applebee’s at Borough Market (see also). Stylewise, the appeal is far from cutting edge, with almost-retro decor and with Spanish cuisine that’s not designed to wow the fooderati. But amidst the anonymity of the area, our early reports say it creates good vibes: “very new...very good... family welcome absolutely perfect... tapas are fresh and plentiful... a great addition to the South Bank!” (And The Observer’s Jay Rayner is a fan too. In a June 2023 review he blessed its “extremely solid and pleasing take on the Spanish repertoire” and he too notes its “personal” style: “You do not sense the dead hand of head office, as you might in the surrounding places”).
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Have you eaten at La Gamba?
Unit 3, Royal Festival Hall,, London, SE1 8XX
La Gamba Restaurant Diner Reviews
"Good addition to the Southbank which mainly has chain restaurants. Went with a vegetarian friend so mostly focused on the vegetarian offerings but the octopus was my favourite. Best patatas bravas ever! And the mushroom croquettes were excellent too. Service started off very well but tailed off later."
"Went early, but at least three dishes not available. Service slow and rather confused—server did not understand when we ordered in properly-accented Spanish dishes listed in Spanish on the menu! Food decent but not inspiring. Wine list would be improved by including some carafes."
"A step above the chains that proliferate on the South Bank, a nice tapas bar with a splendid view and some unusual dishes (not all of which work, it has to be said)"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £19.50 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £10.30 | £27.50 | £7.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £27.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
Unit 3, Royal Festival Hall,, London, SE1 8XX
Opening hours
| Monday | 11 am‑11 pm |
| Tuesday | 11 am‑11 pm |
| Wednesday | 11 am‑11 pm |
| Thursday | 11 am‑11 pm |
| Friday | 11 am‑11 pm |
| Saturday | 11 am‑11 pm |
| Sunday | 11 am‑11 pm |
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