RestaurantsLondonWaterlooSE1

survey result

Summary

£61
  £££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Not out of the ordinary, but what it does it does well” – chef Peter Lloyd’s transformation of the revered South Bank French restaurant RSJ (RIP) into a “Malaysian-style” venue over three storeys disappointed former regulars, but has become a “firm favourite” with a new crowd for its “imaginative food, friendly service and a buzzy celebratory atmosphere”.

Summary

£57
   ££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Freshness of flavours in the varied SE Asian dishes” all “at sensible prices” – and including a tasting menu option – provides endorsement of Peter Lloyd’s transformation of RSJ (RIP, the former occupant of this site, which graced the South Bank for 30 years). “They found their feet quickly after lockdown”, too. On the debit side, the famous “Loire wines inherited from RSJ seem to have been exhausted, and noise levels are still as high as ever”. And oddly, given the proximity to the Festival Hall and Old and Young Vics, “there’s no pre-theatre menu”.

Summary

£52
   ££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Having the “same staff as RSJ” (its predecessor on the site, now RIP) preserves some continuity at this 30-year stalwart, near the Festival Hall, whose “brave move to Thai food from classic French” a couple of years ago has split opinion: “zingy and fresh” to fans, but to critics, “entirely unremarkable”. Its famous cellar of Loire wine has also been transferred to the new venture: “still the best wine list I know of, but it goes less well with the Asian food now on offer”. The ambience of the room – whose Reinforced Steel Joist inspired the name of the former operation – has never been a major plus.

Summary

£52
   ££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Having the “same staff as RSJ” (its predecessor on the site, now RIP) preserves some continuity at this 30-year stalwart, near the Festival Hall, whose “brave move to Thai food from classic French” a couple of years ago has split opinion: “zingy and fresh” to fans, but to critics, “entirely unremarkable”. Its famous cellar of Loire wine has also been transferred to the new venture: “still the best wine list I know of, but it goes less well with the Asian food now on offer”. The ambience of the room – whose Reinforced Steel Joist inspired the name of the former operation – has never been a major plus.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

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Sticky Mango Restaurant Diner Reviews

Reviews of Sticky Mango Restaurant in SE1, London by users of Hardens.com. Also see the editors review of Sticky Mango restaurant.
Parul H
Food feels like it will is freshly made and...
Reviewed 9 months, 10 days ago

"Food feels like it will is freshly made and the flavours are good."

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Prices

  Cost Availability Courses
Menu1 45.00 Always available 9

Traditional European menu

Starter Main Veggies Pudding
£9.50 £16.00 £6.00 £5.00
Drinks  
Wine per bottle £28.00
Filter Coffee £4.00
Extras  
Service 12.50%
33 Coin Street, London, SE1 9NR
Opening hours
Monday5 pm‑10:30 pm
Tuesday12 pm‑3 pm, 5 pm‑10:30 pm
Wednesday12 pm‑3 pm, 5 pm‑10:30 pm
Thursday12 pm‑3 pm, 5 pm‑10:30 pm
Friday12 pm‑3 pm, 5 pm‑10:30 pm
Saturday12 pm‑3 pm, 5 pm‑10:30 pm
Sunday12 pm‑3 pm, 5 pm‑10:30 pm

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