Harden's survey result
Summary
“Still nailing it after all these years” – this “unpretentious but brilliant” Southwark boozer near the Young Vic was again very narrowly beaten into No. 2 place amongst London’s best gastropubs (by the Harwood Arms), but maintains a massive fanclub, and “you still have to queue to get a table”. The draw is its “hearty” British cooking – “always-fascinating-and-unusual” dishes (often using game or offal) “delivering great flavours and textures”. Top Tip – you can book for Sunday lunch.
Summary
“Still nailing it after all these years” – this “unpretentious but brilliant” Southwark boozer near the Young Vic was again very narrowly beaten into No. 2 place amongst London’s best gastropubs (by the Harwood Arms), but maintains a massive fanclub, and “you still have to queue to get a table”. The draw is its “hearty” British cooking – “always-fascinating-and-unusual” dishes (often using game or offal) “delivering great flavours and textures”. Top Tip – you can book for Sunday lunch.
Summary
By a single vote, this “amazing” South Bank boozer finally lost its crown this year as London’s No.1 pub (to Fulham’s Harwood Arms), but it still remains “the ultimate gastropub” for its huge fan club. It’s “cramped”, “busy” and “difficult to get a seat” (you can only book for Sunday lunch) but “worth the gamble” thanks to its “changing but always interesting menu at very keen prices”, with an emphasis on game, offal and other “thoughtful”, hearty British dishes.
Summary
“Sometimes you have to bare-knuckle it for a table” at this “bursting-at-the-seams” boozer, a short walk from the Old Vic – still hanging on to its crown as the survey’s No. 1 pub. “It’s worth the crush though” for the “simple”, yet “sophisticated” pub grub “done oh-so-well”, which still “trumps the stretched staff, the slightly chaotic ambience and tired fixtures”. “I really wish you could book” (“unfortunately you can only reserve for Sunday lunch”).
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £16.00 | £18.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.00 | £17.60 | £4.00 | £6.80 |
| Drinks |
|
|---|---|
| Wine per bottle | £21.00 |
| Filter Coffee | £2.30 |
| Extras |
|
|---|---|
| Service | 12.50% |
36 The Cut, London, SE1 8LP
Opening hours
| Monday | 5 pm‑11 pm |
| Tuesday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
| Saturday | 12 pm‑2:30 pm, 6 pm‑10:30 pm |
| Sunday | 12:30 pm‑3 pm |
Best British, Modern restaurants nearby
British, Modern restaurant in Lambeth
British, Modern restaurant in Southwark
British, Modern restaurant in Southwark
Best similarly priced restaurants nearby
Spanish restaurant in Southwark
British, Modern restaurant in Southwark
Spanish restaurant in Bankside
