Mayfair, British, Modern Restaurant Guide

2018 Review: Set over two floors near lovely Shepherd Market, this year-old bar/restaurant with regular live music still only generates limited feedback, but even those who feel it draws “an uninspiring crowd” rate it well for its “great food and great value”.

STORK restaurant and lounge bring to you a blend of British Modern cuisine with accents of West African and Eastern European dishes in the heart of Mayfair, London....

Having escaped Borough for Osea Island last year, Imogen Davis and Ivan Tisdall-Downes are returning to London to set up a Native restaurant in the new Browns Brook Street store. It will continue to uphold the zero-waste, ethical, sustainable, seasonal cuisine of the original, and is offering dine at home kits until restaurants re-open.

The Dorchester has launched a rooftop bar and restaurant with views over Hyde Park and the City; open "throughout spring and summer for live music and a series of al fresco culinary pop-ups".

“Outstanding cooking, with first-class service” consistently hits the bullseye at this relatively unsung venue, tucked away at the back of a luxury Mayfair hotel. There’s a “thoughtful” approach to the meal, with “chefs coming out to tell you about dishes” – while some diners are “invited into the kitchen to meet Alyn”. It’s a “very comfortable” set-up and “the space between tables is incredible by modern restaurant standards, which creates the intimacy that a romantic meal requires”. And, especially at lunch, the elegant room’s lack of windows and natural light adds to the cocooning nature of the experience.

“An extraordinary restaurant for an extraordinary occasion!” – Up the “beautiful staircase” accessed through Hide Ground (see also), “no expense has been spared in the creation of this exquisite restaurant”, and the “cool” and incredibly spacious first-floor dining room of this Russian-owned yearling provides an impressively luxurious backdrop, “especially if you bag one of the tables facing Green Park”. You can choose from either the six-course or nine-course tasting menu, which comes with a vegetarian alternative (and a shorter, “more affordable” option at lunch) and there’s the “astonishing complement” of “nearby Hedonism Wines’ incomparable 6,000-strong list, as they will run your preferred bottle over if it’s not in the restaurant’s own cellar”. When it comes to Ollie Dabbous’s Scandi-inspired cooking, most reporters feel that “thankfully the food lives up to the posh surroundings”, delivering “precise, light and intriguing” cuisine that’s a “worthy successor to Dabbous”. “Impeccable”, “helpful” and “charming” service adds further to the mood. “OMG it’s oligarch prices” though, leaving doubters – who also feel some plates are a tad “over-engineered” – to conclude that “the biggest impression it leaves is the dent in your wallet!”

This “sophisticated and impressive” Mayfair chamber has had its ups and downs in recent times, and despite scoring a respectable level of customer satisfaction in the last couple of years, still came nowhere near realising its potential as one of the capital’s best traditional dining rooms. The hotel has seen a lot of changes in recent times, though, with the June 2019 appointment of Stefan Trepp as Executive Chef (replacing Henry Brosi who’d been in-post for 20 years); and with the July 2019 hiring of 26-year-old Tom Booton, who shifted over from heading the kitchen at the highly rated Alyn Williams at the Westbury. Can this potentially magnificent dining room now finally regain its place as one of London’s foremost hotel venues?

As a way of dipping your toe into the Hide ‘waters’, the ground floor of this huge, Russian-backed project near Green Park tube is the safest place to start, offering a selection of menus from early morning onwards, and with a grazing menu, in addition to the (“punishingly expensive”) à la carte. As with Above, this likewise is a “beautifully designed and spacious set-up that’s good for more than just business but certainly good for a working lunch”. Top Tips – “wonderful breakfasts, with a coffee list too” and “lovely afternoon tea watching the world go whilst trying a variety of teas”.