Mayfair, Fish & Seafood Restaurant Guide

This family-owned Italian wins consistently good ratings for the straightforward menu of “authentic” pasta, pizza and more it has served – at a prominent corner site in Mayfair – for half a century now. Despite a recent refurb, prices remain exceptionally reasonable for this part of town.

“Full of Eurotrashy tourists taking selfies” – if that’s not you, a visit to Richard Caring’s glitzy and “superficial” Mayfair seafood scene may be “an unhappy experience”. True, fans do claim it can be a “very buzzy and atmospheric” place to try “for the people-watching and sushi” (plus other luxurious fishy treats). But 70% of reporters feel it’s “overpriced”; and its “loud, echo-chamber” styling, “offhand service” and “food that – particularly given the cost – is terrible” can all grate. (“I’m surprised there isn’t a tanning booth in the loos so the clientele can top up in between courses…”; “I get forced to go there on business: why anyone would go of their own free will is a mystery”).

“You can’t fail to impress with the food, vibes and service”, according to fans of this Moscow-based chain, whose Mayfair offshoot is not short on glam. It provoked less feedback this year, though, in our annual diners’ poll (too limited for a rating), but expansion is coming in the second half of 2023 with a new branch, below the Strand Palace Hotel.

2021 Review: Since it closed in 2000 (on the site which became Bellamy’s), this luxury Parisian-based brand (fondée 1927) has lacked a London outlet. Following a successful pop-up last year, this opening on the site of Mayair’s former Chess Club aims to bring it back more permanently. Originally scheduled for April, the actual launch date had yet to be announced in September 2019.

“Always sparkling” – this “glamorous” Mayfair “classic” (007’s favourite) is nowadays second only to its Theatreland stablemate Sheekeys in terms of the total number of nominations it receives in our annual diners’ poll; and likewise in the rankings as a “go-to place for fish”. More “sophisticated” (and expensive) than its rival, the crowd is better heeled and more A-lister here than in WC2 (and also, perhaps, with a greater share of “flash Harrys”). “Excellent Dover Sole”, “the best crab” and “top-quality fruits de mer” are typical of the “superb seafood”, “classily” delivered by “professional” staff, all of which make it popular for most occasions, including business entertaining. “It slipped down in the estimations” of one or two reporters this year due to general concerns that it risks becoming “overrated and overpriced”. But for the vast majority, the feeling is still that although “it’s obviously not cheap, it’s a real treat and a totally reliable one at that”.

“The lobster roll is just lovely” at this surf’n’turf-meets-burger chain, where you’ll find “plenty of very tasty grub”. “I was expecting to be disappointed, but the food was excellent”. A dozen years on from its launch, the group’s nine London venues tend to be “full of people done up for a big night out, taking lots of selfies for their Insta”.

2023 Review: From Cream Group (owners of Cirque le Soir, Restaurant Ours, Wild and The Windmill Soho), this July opening in Mayfair occupies the erstwhile 120-cover site of XO (RIP). Former Elystan Street head chef Toby Burrowes heads up an extravagant offering, which includes a £3,000 ‘sunken treasure’ caviar platter; and a cocktail listed at £5,000 (a rare 1950s gin and a bottle of 1970 Dom Perignon BTW). All good PR. Opening in mid-July 2022, this new spot calls itself a ‘clubstaurant’ – not a term we feel needs encouragement.