Harden's says
On the former site of Wild Honey, a wood-fired concept restaurant from chef Miller Prada who worked with Endo Kazutoshi at Endo at the Rotunda; expect Japanese flavours from the four-metre long grill - no electricity or gas will utilised as fuel.
Harden's survey result
Summary
An “amazing newcomer” on the former Mayfair site of Wild Honey (RIP), where chef Miller Prada (who worked with Endo Kazutoshi at Endo at The Rotunda) infuses Japanese flavours into his dishes at a four-metre wood grill (using no electricity or gas in the cooking process). It’s “a very cool setting” with “notably good” service and the culinary invention of the technique means “every dish has a wow factor”. (However, both Giles Coren of The Times and William Sitwell of The Telegraph have found the experience “great… but pretentious”; “sublime… [but] somewhat self-satisfied”).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Humo?
12 St George Street, London, W1S 2FB
Prices
Drinks | |
---|---|
Wine per bottle | £44.00 |
Filter Coffee | £6.00 |
Extras | |
---|---|
Bread | £0.00 |
Service | 15.00% |
12 St George Street, London, W1S 2FB
Opening hours
Monday | 12 pm‑3:30 pm, 6 pm‑12 am |
Tuesday | 12 pm‑3:30 pm, 6 pm‑12 am |
Wednesday | 12 pm‑3:30 pm, 6 pm‑12 am |
Thursday | 12 pm‑3:30 pm, 6 pm‑12 am |
Friday | 12 pm‑3:30 pm, 6 pm‑12 am |
Saturday | 12 pm‑3:30 pm, 6 pm‑12 am |
Sunday | CLOSED |
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