Harden's says
On the former site of Wild Honey, a wood-fired concept restaurant from chef Miller Prada who worked with Endo Kazutoshi at Endo at the Rotunda; expect Japanese flavours from the four-metre long grill - no electricity or gas will utilised as fuel.
Harden's survey result
Summary
“Très chic lounge bar” in Mayfair where “all the food is either cured or smoked or grilled over wood” on a 4-metre purpose-built grill (“they gave me not only the variety – silver birch – but also the postcode for the wood they were burning, which takes provenance to a new level!”). It is all “exquisitely done”, with influences from both Japan and Latin America – and has survived the departure of Colombian founding chef Miller Prada in early 2025; Scot Robbie Jameson, part of the launch team, has taken up the reins.
Summary
“Superb meals cooked over wood” on a four-metre grill have established well-travelled Colombian-born Miller Prada as one of London’s rising star chefs at this Mayfair yearling, with influences from his Japanese mentor, Endo Kazutoshi. Fashion-wise it’s ‘very now’, which divides diners: fans say, “fire and smoke is becoming a fad, but it’s beautifully executed at Humo – getting it right takes a lot of skill and Miller and team have that in spades”. There is some push-back, however, against “cult worship at the feet of the Gods of Indoor BBQ to paid-up acolytes: even though my wife thought it ‘really rather good’, I came away musing on how little we ate for so much money…”
Summary
An “amazing newcomer” on the former Mayfair site of Wild Honey (RIP), where chef Miller Prada (who worked with Endo Kazutoshi at Endo at The Rotunda) infuses Japanese flavours into his dishes at a four-metre wood grill (using no electricity or gas in the cooking process). It’s “a very cool setting” with “notably good” service and the culinary invention of the technique means “every dish has a wow factor”. (However, both Giles Coren of The Times and William Sitwell of The Telegraph have found the experience “great… but pretentious”; “sublime… [but] somewhat self-satisfied”).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Humo?
12 St George Street, London, W1S 2FB
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £55.00 |  |
|
 |
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 160.00 | Dinner only | 6 |
Traditional European menu
| Main | Pudding |
|---|---|
| £41.50 | £17.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £50.00 |
| Filter Coffee | £6.50 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 15.00% |
12 St George Street, London, W1S 2FB
Opening hours
| Monday | 12 pm‑3:30 pm, 6 pm‑12 am |
| Tuesday | 12 pm‑3:30 pm, 6 pm‑12 am |
| Wednesday | 12 pm‑3:30 pm, 6 pm‑12 am |
| Thursday | 12 pm‑3:30 pm, 6 pm‑12 am |
| Friday | 12 pm‑3:30 pm, 6 pm‑12 am |
| Saturday | 12 pm‑3:30 pm, 6 pm‑12 am |
| Sunday | CLOSED |
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