RestaurantsLondonMayfairW1

survey result

Summary

£153
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The “amazing” Kyoto-style kaiseki menu is a longstanding fixture of this low-key stalwart, in a quiet Mayfair mews (which was sold out of administration in 2020 after the collapse of the M.A.R.C. group). But, under executive chef, Ryo Kamatsu, it also offers a luxurious à la carte ranging from caviar to British game to sushi created from the finest Cornish fish. Predictably, there are complaints of “small portions at exquisite prices”, but this remains one of London’s most notable addresses for Japanese cuisine.

Summary

£151
£££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

One of London’s most accoladed Japanese restaurants, this bijou venue in a quiet Mayfair mews was formerly part of Marlon Abela’s M.A.R.C. group – it was sold as a going concern by the administrators when the group collapsed financially in 2020. Feedback is limited over the intervening period, but remains highly enthusiastic, and we’ve rated the restaurant on the basis that both its luxurious Kyoto-inspired kaiseki cuisine, and the bill that accompanies it, remain at a formidable level.

Summary

£120
£££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Under “perfect chef and artist” Yoshinori Ishii (chef since 2010), this fairly small, hidden-away Japanese – in a quirky Mayfair mews, with little exterior signage – had been going from strength to strength and was head-and-shoulders the best property of Marlon Abela’s M.A.R.C. group. In early 2020, though – just prior to the first pandemic lockdown – it entered administration along with others in the group, although unlike The Square and Mortons Club it remained open. Details of its rescue are scant, but rescued it was and as of November 2020 it continued to trade.

Summary

£120
£££££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Yoshinori Ishii is the perfect chef and artist… unique” and goes from strength to strength at this fairly small, hidden-away Japanese – in a quirky Mayfair mews, with little exterior signage – where he’s been head chef since 2010. Traditional gripes about the larcenous pricing are notable by their absence this year: instead, feedback could not be more positive about his Kyoto-style kaiseki cuisine, placing it firmly in contention amongst London’s top Japanese destinations. Owned by Marlon Abela’s M.A.R.C. group – this is head-and-shoulders his best property.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

Highchair
10
No shorts
50

Prices

  Cost Availability Courses
Menu1 220.00 Dinner only 8

Starter Main Veggies Pudding
£8.00 £55.00 £30.00 £18.00
Drinks  
Wine per bottle £40.00
Filter Coffee £5.00
Extras  
Bread £0.00
Service 12.50%
14-16 Bruton Pl, London, W1J 6LX
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Opening hours
MondayCLOSED
Tuesday12 pm‑2 pm, 6 pm‑10 pm
Wednesday12 pm‑2 pm, 6 pm‑10 pm
Thursday12 pm‑2 pm, 6 pm‑10 pm
Friday12 pm‑2 pm, 6 pm‑10 pm
Saturday12 pm‑2 pm, 6 pm‑10 pm
SundayCLOSED

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