Harden's says
Trinity’s celebrated chef, Adam Byatt, has relaunched this stately panelled dining room of the foyer of one of Mayfair’s most historic hotels, nowadays owned by Rocco Forte.
Harden's survey result
Summary
“Jesus has worked another miracle” at this Mayfair landmark: the Jesus in question being Jesus Adorno, former maître d’ of Le Caprice, who joined in September 2021. It was an inspired appointment, and with his “quite exceptional” team he has helped further raise the game of this “beautiful” Mayfair dining room, where Adam Byatt (of Trinity) and his head chef Matthew Stirling have, since 2019, been brought on board to provide a “lovely” seasonal British menu of upscale brasserie fare. Despite its “well-spaced” tables and fine wood panelling, the venue has never in recent decades fully capitalised on its virtues as one of London’s better traditional hotel dining spaces. That time is now!
Summary
Chef-director Adam Byatt (of Clapham’s exceptional Trinity) is the latest incumbent of this splendidly traditional panelled chamber in one of Mayfair’s landmark hotels, which has seen a succession of occupants come and go over the years. On its 2019 launch it inspired up-and-down press critiques, but all our (admittedly limited) feedback in the current survey was very complimentary about Matthew Starling’s modern European cuisine, and in September 2021 a long-time maître d’ at Le Caprice, Jesus Adorno, joins the team to add further sparkle.
Summary
Trinity’s celebrated chef, Adam Byatt, is set to relaunch this stately panelled dining room of the foyer of one of Mayfair’s most historic hotels, nowadays owned by Rocco Forte (whose late father, Lord Charles Forte inspired the name of this new venture). Adam is the latest in a succession of chefs (most recently Heinz Beck, of Beck at Browns, RIP) who have somehow failed to hit a home-run in this potentially splendid, traditional chamber. According to the PR we should expect an ‘evolution of great British cuisine… while embracing a bygone era of service with a sense of theatre’.
Summary
Trinity’s celebrated chef, Adam Byatt, is set to relaunch this stately panelled dining room of the foyer of one of Mayfair’s most historic hotels, nowadays owned by Rocco Forte (whose late father, Lord Charles Forte inspired the name of this new venture). Adam is the latest in a succession of chefs (most recently Heinz Beck, of Beck at Browns, RIP) who have somehow failed to hit a home-run in this potentially splendid, traditional chamber. According to the PR we should expect an ‘evolution of great British cuisine… while embracing a bygone era of service with a sense of theatre’.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Charlie's at Brown’s?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £38.00 |
| Filter Coffee | £5.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Brown’s Hotel, Albemarle Street, London, W1S 4BP
Opening hours
| Monday | 7 am‑10 pm |
| Tuesday | 7 am‑10 pm |
| Wednesday | 7 am‑10 pm |
| Thursday | 7 am‑10 pm |
| Friday | 7 am‑10 pm |
| Saturday | 7 am‑10 pm |
| Sunday | 7:30 am‑10 pm |
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