The Ritz (British, Traditional Restaurant)

"The dining room is very elegant and the service exemplary. We ate off the fixed price 3-course lunch menu at £57 per head. The cooking was of a high standard, although the red mullet starter was rather bland. The portions were, however, very small. But for that, I would have rated the food one level higher."

"It was quite clear that most of the customers in the dining room were there either because they were staying in the hotel or because this was The Ritz and not because they were looking for a fine dining experience worthy of the ratings it has. This must present the chef with something of a problem when it comes to compiling the menu - logically he must stay within certain traditional boundaries imposed by the expectations of the clientele while keeping up with the ever improving visions of the UK restaurant scene. If you have a grand dining room preserved in its original state, waiting staff wearing tailcoats, cloches used to present one or two of the dishes, a vocalist and string quartet accompanying your meal and you are not permitted to have any idea of the sequence of dishes on the Menu Surprise (because otherwise it wouldn’t be a surprise!), you do start to wonder. Happily our table was not too close to the live music, and initially the almost exclusively Italian front of house staff seemed up to the task. However, from the point when I consulted the wine waiter on which half bottles would best suit the tasting menu, got no real advice, chose anyway from the singularly overpriced list and received no information about the suitability of my choices, things seemed to go downhill. The menu was well-balanced but we found it very much on the safe side, with no surprises and not a single dish that we could express any real enthusiasm about. It was obvious that John Williams is competent but perhaps having to work within limits. For the record the Menu Surprise consisted of some good canapés, sweet lemon meringue with salmon, a duck liver cigar - crunchy on the outside and soft on the inside, and a parmesan biscuit sandwich, then a consommé of dehydrated heritage tomato with a lemon verbena sauce, parmesan espuma and elderflower head, followed by a duck liver terrine with port, cherries, cherry and port purée, crême fraîche, and toast. This was followed by girolle agnolotti with a red wine sauce and a slice of pecorino, and then the first course that actually suited our white wine, Cornish turbot with a good butter finish but slightly too firm for our taste, accompanied by braised leeks sitting on top of the fish, cauliflower purée and chervil. The meat course was loin and cutlet of new season lamb with a basil and tomato sauce. Disappointingly I found some bone in my serving of loin. A cheese course of Tunworth with Australian truffle, candied walnuts, poached pear and herbs was curiously the most enjoyable of all the dishes we had. The two desserts were peach sorbet with almond crumbs on an almond tartlet, and what was designated milk chocolate with hazelnuts and ice cream, but the hazelnut fudge and caramel rather dominated."

"Getting better each visit and they even have the best coffee in the world now - Differnce Coffee"

"For the prices charged I would expect rather more than we experienced on a recent visit. The food was good but it took quite a while to arrive and the service while relevant was somewhat dilatory. We did enjoy our meal but concluded that it was not the best value for money that one could anticipate in this area of London"

"One of my favourite London addresses. The most magical setting, beautifully created dishes, charming staff, delicious food - It is a dream come true. Whether eating in the main dining room or enjoying tea in palm court you could not go wrong. I could not recommend higher this magical British institution. I can’t wait to go back!"

"A stunning meal in a fantastic hotel is the best way to describe our dining experience. The moment you arrive you are amazed by the exquisite decor and the absolutely friendly & professional staff who look after you and make you feel so welcome. As you make your way down the beautiful corridor passing where they have afternoon tea to the end where you presented with a gorgeous view of the amazing dining room to where the fantastic experience begins as the waiters & sommelier take over and I have to say the service was of the highest order. While we looked at the menu we enjoyed a lovely glass of Charles Heidsieck Champagne. Our decision was to go for the Menu Surprise which was to be a Six Course Tasting Menu but instead of having the Matched Wines we decided to choose our own with the help and excellent advice from the sommelier . So now we move onto the food to which under the inspiration of Chef John Williams was as amazing as the dining room itself. We started with some delightful snacks before moving onto our first course a fantastic Foie Gras dish with a slice of toasted brioche this was followed by a heavenly Langoustine course then it was a Celeriac dish which was prepared at the table as was the sauce for the following Turbot course before the main dish a truly outstanding Beef Wellington which was absolutely stunning & matched with a superb Barbera D'Alba red wine. Our next course was cheese but with a difference a delightful Goats Cheese twill with pear before the main dessert a Chocolate mousse with a chestnut purée and topped with meringue and with coffee plus delicious petit fours to finish our amazing lunch came to its conclusion but will never be forgotten because its was definitely a experience to remember for a long time. This is certainly a restaurant that I would highly recommend and when it's situated in this magnificent hotel where the attention you get even before you enter the dining room is hospitality at its finest it wouldn't be a hard decision to return"