This simple but well-designed spot opened just a few days before lockdown in March 2020, and changed into a Korean grocer for the duration, but it is now up and running again, serving fine dining European food with Korean ingredients and influences, from husband-and-wife team Woongchul Park (ex-The Ledbury) and Bomee Ki (previously pastry chef at The Arts Club). (‘Sollip’ is the Korean word for pine needles, which are used to control flames and smoke in traditional Korean cuisine.)
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Have you eaten at Sollip?
|Wine per bottle||£35.00|
8 Melior Street, London, SE1 3QQ
|Tuesday||6 pm‑11 pm|
|Wednesday||6 pm‑11 pm|
|Thursday||6 pm‑11 pm|
|Friday||6 pm‑11:30 pm|
|Saturday||6 pm‑11:30 pm|