RestaurantsLondonMayfairW1
HARDENS CLUB PARTNER

survey result

Summary

£115
£££££
4
Very Good
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A choice of 6-course or 8-course tasting menus and a fantastic selection of wines” greets visitors to this 1930s-style, oak-panelled chamber in Mayfair, which scored uniformly high marks this year for Sofian Msetfi’s accomplished, seasonal British cuisine. There are also vegetarian and vegan alternative menus (the latter of which requires 48 hours notice).

Summary

£104
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Sofian Msetfi took over the stoves at this “beautiful restaurant situated within one of Mayfair’s best hotels” in May 2021: the interior is inspired by the 1930s, and lined with aged oak panelling. Initial reports applaud cuisine that has “interesting twists without trying too hard”. There are three tasting menus – five-courses (£50 lunch only) plus seven (£70) and nine-courses (£90), including vegetarian options, all delivered by staff who are “warm, welcoming and charming”.

Summary

£100
£££££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A delight!” – Shaun Rankin’s “exceptional” and “beautifully presented” cuisine at this posh, Mayfair hotel dining room wins acclaim from all reporters this year: “not sure why it doesn’t have a stronger following – highly under-rated”. He made his name on Jersey – an ‘ormer’ is a Channel Islands gastropod – before shifting to the capital in 2016. “It’s a beautiful interior, but the basement setting can make it a bit gloomy for lunch”.

Summary

£100
£££££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A delight!” – Shaun Rankin’s “exceptional” and “beautifully presented” cuisine at this posh, Mayfair hotel dining room wins acclaim from all reporters this year: “not sure why it doesn’t have a stronger following – highly under-rated”. He made his name on Jersey – an ‘ormer’ is a Channel Islands gastropod – before shifting to the capital in 2016. “It’s a beautiful interior, but the basement setting can make it a bit gloomy for lunch”.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Ormer Mayfair by Sofian, Flemings Mayfair Hotel?

Owner's description

Ormer Mayfair is under the direction of Executive Chef Sofian Msetfi. Sofian brings a wealth of experience, having worked at some of the most respected Michelin-starred restaurants in the UK and Ireland. Diners will enjoy exciting tasting menus (including a vegetarian tasting menu) with five courses for lunch and either seven or nine courses for dinner. Sofian’s impeccable modern British dishes boast the best locally sourced and seasonal British produce, all served in the inimitable style that has helped Ormer Mayfair garner so many accolades since opening.

Ormer has been voted one of the top five restaurants in London by the Hardens Restaurant Guide and is consistently rated as one of the top ten restaurants in London for Fine Dining on TripAdvisor.

Prices

  Cost Availability Courses
Menu1 85.00 Always available 6
Menu2 100.00 Always available 8

Traditional European menu

Pudding
£0.00
Drinks  
Wine per bottle £35.00
Filter Coffee £0.00
Extras  
Service 12.50%

Restaurant details

Yes
6, 12, 24
No shorts
45
Yes

The chef

Sofian joins from his position as Head Chef of the Michelin-starred Oak Room at Adare Manor in County Limerick, Ireland. With an impressive 15 years' experience working at some of the most respected Michelin-starred restaurants in the UK and Ireland, Sofian will lead the new culinary direction at Ormer Mayfair, that will focus solely on tasting menus for an elevated dining experience.

Sofian's impressive career began at Michelin-starred Longridge Restaurant, before moving to The Hand and Flowers (two Michelin stars) under the mentorship of Tom Kerridge. Prior to joining Adare Manor, he spent four years at Midsummer House (two Michelin stars), working alongside Chef Patron Daniel Clifford.

 

Private dining

There is no better way to experience our exclusive menus by Executive Chef Sofian Msetfi at Ormer Mayfair than to book one of the unique private dining rooms; the ideal setting for a special occasion or celebration, client entertainment or elegant company dinner.

7-12 Half Moon Street, London, W1J 7BH
Opening hours
MondayCLOSED
Tuesday9 am‑7 pm
Wednesday9 am‑7 pm
Thursday9 am‑7 pm
Friday9 am‑7 pm
Saturday6 pm‑9 pm
SundayCLOSED

The 2023 Harden's Guide

2023 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times