British, Modern Restaurants in Chelsea
1. The Five Fields British, Modern restaurant in Chelsea 8-9 Blacklands Ter - SW3
“More like the Elysian fields!”: Taylor Bonnyman’s “congenial” but “unpretentious” Chelsea HQ (founded in 2013) doesn’t court publicity, but emerged with the survey’s highest food rating this year. With its “sophisticated” interior, “spectacular wine list” and “wonderful” service – “impeccably timed, professional, yet warm” – it’s long been hailed as an “outstanding all-rounder”. But it has hit a particularly impressive and consistent culinary stride in recent times, with not a single negative report received this year (and we received many reports). Head chef, Marguerite Keogh “strives for perfection, and the care and attention to detail of ingredients processed and plated is second to none”, delivering “divinely flavoured dishes” in a mould that’s “classic in style, but very modern in execution” – “witty and inventive, without being up itself or over-fussy”. Much of the produce is sourced from the restaurant’s own garden in East Sussex. Choose at lunch or dinner from a prix fixe three-course menu or alternative tasting option.
2. Hans’ Bar & Grill British, Modern restaurant in Chelsea 164 Pavilion Road - SW1X
“A good addition to the area, but standards can be a bit rough and ready” is a balanced view on this “nice, bright venue” in a super-cute enclave off Sloane Street that’s part of nearby luxury boutique hotel, 11 Cadogan Gardens. On most accounts, its “all-day menu is not too expensive for the area” making it a versatile choice for a meet-up in Chelsea; but there’s the odd ‘off’ report of meals “offering a masterclass of how not to do it”.
3. The Cadogan Arms British, Modern restaurant in Chelsea 298 King’s Road - SW3
The PR for this newly-relaunched King’s Road pub says it’s a ‘much-loved institution’, but we hadn’t heard of it before its mid-2021 relaunch. Still, it’s got a prime Chelsea location; it’s got the heritage and a fine restored interior (dating from 1838); and it’s got the backing with investors led by Dominic Jacobs of The Running Horse Mayfair, and investors including Jyotin, Karam & Sunaina Sethi, of JKS Restaurants. The culinary team has splendid form too – Kitchen Table’s James Knappett is collaborating with chef Alex Harper who has The Ledbury and The Harwood Arms on his CV.
4. 28-50 Chelsea British, Modern restaurant in Chelsea 300 King's Road - SW3
“Useful pre-Wigmore Hall” – this Marylebone original is now the sole surviving branch of what for a few years become a chain, but which retrenched last year. The space – with large windows and dominated by the bar – “doesn’t encourage you to linger”, but the “simple dishes are well executed, at a good price”. Really, though, it’s “all about the wines by the glass” (15 reds and 15 whites), plus a ‘Collector’s List’ of rare vintages by the bottle.
5. Elystan Street British, Modern restaurant in Chelsea 43 Elystan Street - SW3
Phil Howard “is going from strength to strength” at his “vibrant and lively” four-year-old, tucked away in a chichi Chelsea backstreet, where survey ratings scaled new heights this year. Deceptively, the slightly “austere” room “has the feel of a high-quality, neighbourhood local, but standards of food and service are, by contrast, top class”. “Phil has gone back to basics” with his culinary approach and his “beautiful, clever dishes are a delight”: “really inspired cooking using seasonal ingredients and recipes” with a “light touch” and “superb precision”. Famously, he’s more ‘flexitarian’ in approach than when he was at The Square and “while it’s not a vegetarian restaurant, it delivers some of the most interesting gastronomic vegetarian dishes ever!” Service is “outstanding” too – “interested, engaged and good communicators”.
6. Medlar British, Modern restaurant in Chelsea 438 King's Rd - SW10
“Well worth a visit in this remote corner of Chelsea”: this “outstanding oasis in Worlds End” has won a big culinary reputation, and chef Joe Mercer-Nairne “maintains high standards year-in-year-out”, with a “classic French approach that’s not so over-refined as to suck enjoyment out of it”. “Very good ingredients are cooked with great care, love and attention, but not overdone, nor over-fancy”. Service is of a very “high class” too, while the interior is “sophisticated” (“if a little cramped”). “It’s another surprising omission from the Michelin star list: is it because it’s at the wrong end of the King’s Road?”
7. The Cross Keys British, Modern restaurant in Chelsea 1 Lawrence Street - SW3
“Eager staff”, a proper “local pub atmosphere” and a “great menu” of modern British dishes make this a “real discovery” just a stone’s throw from the Thames. The oldest boozer in Chelsea (est. 1708), it has served pints to luminaries including JMW Turner, Dylan Thomas and Bob Marley.
8. Bluebird British, Modern restaurant in Chelsea 350 King’s Road - SW3
This smart D&D London conversion of a Modernist 1920s car showroom on a prominent King’s Road site leaves reporters impressed by the venue if rather underwhelmed by the cuisine – “beautiful restaurant and nice service, they just need to up their game food-wise”. Situation normal, then, at this large space, which has never really capitalised fully on its potential.
9. The Enterprise British, Modern restaurant in Chelsea 35 Walton St - SW3
Providing “faithful” service to an expensively dressed clientele in one of Chelsea’s prettiest streets – this “lovely local” (too posh really to qualify as a ‘gastropub’) has an excellent buzz and consistently well-rated food. As always, though, there’s the odd grumble here about its price level.
10. Rabbit British, Modern restaurant in Chelsea 172 King’s Rd - SW3
“Truly delicious tapas” showcasing “great farm-sourced food”, with “some robust, well-judged flavours” win ongoing appreciation for the Gladwin brothers’ six-year-old King’s Road operation. There’s also a “cool vibe” to the “quirkily decorated room – loved it!”.
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