Chelsea, Vietnamese Restaurant Guide

“Large portions of cheap, tasty food” gives this street-food operation rarity value in pricey Chelsea. “Nothing fancy, just really tasty Vietnamese noodles and soup, located below street level with an eating area under tents”. The name translates as “happy Buddha” – but that’s not why they sell branded T-shirts…

2021 Review: “Refined Vietnamese food” – “with clean, fresh flavours” – is showcased at this three-year-old South Ken flagship of former Hakkasan chef Jeff Tan, who also owns Viet Food in Chinatown. Top Tip – “the weekend lunch menu is a steal for the quality”.