Chelsea, Vietnamese Restaurant Guide

“Unique, authentic and to a high standard” – the tasty Vietnamese and Singaporean bowls at this street noodle bar present some of the best eating value in expensive Chelsea. A South East Asian counterpart to the ‘dirty burger’, the name apparently means ‘happy Buddha’ – and you can buy the T-shirt or cap to prove you’ve eaten here.

2021 Review: “Refined Vietnamese food” – “with clean, fresh flavours” – is showcased at this three-year-old South Ken flagship of former Hakkasan chef Jeff Tan, who also owns Viet Food in Chinatown. Top Tip – “the weekend lunch menu is a steal for the quality”.