Chelsea, Vietnamese Restaurant Guide

“Delicious Vietnamese street food” – almost certainly “the best” in this part of London – is found at this Chelsea noodle bar apparently meaning “happy Buddha”. The “scrumptious prawn laksa” is technically a Singaporean dish, but who gives a ph**?

“Refined Vietnamese food” – “with clean, fresh flavours” – is showcased at this three-year-old South Ken flagship of former Hakkasan chef Jeff Tan, who also owns Viet Food in Chinatown. Top Tip – “the weekend lunch menu is a steal for the quality”.