Harden's survey result
“Refined Vietnamese food” – “with clean, fresh flavours” – is showcased at this two-year-old South Ken flagship of former Hakkasan chef Jeff Tan, who also owns Viet Food in Chinatown. Top Tip – “the weekend lunch menu is a steal for the quality”.
“Superb Vietnamese food” – “diverse, delicious and really refined” – is on the menu at this yearling from Jeff Tan, the ex-Hakkasan owner of Soho’s Viet Food. One cavil: the “very plain surroundings” mean it’s “lacking in atmosphere”.
“Fun and casual” spin-off from Jeff Tan’s Soho Viet Food – “the food tastes great and looks magic too” at this a 60-cover café near South Kensington tube.
|Wine per bottle||£22.00|
53 Old Brompton Rd, London, SW7 3JS
|Monday||12 pm‑10:30 pm|
|Tuesday||12 pm‑10:30 pm|
|Wednesday||12 pm‑10:30 pm|
|Thursday||12 pm‑10:30 pm|
|Saturday||12 pm‑11 pm|
|Sunday||12 pm‑10:30 pm|