Harden's survey result
Summary
“Refined Vietnamese food” – “with clean, fresh flavours” – is showcased at this three-year-old South Ken flagship of former Hakkasan chef Jeff Tan, who also owns Viet Food in Chinatown. Top Tip – “the weekend lunch menu is a steal for the quality”.
Summary
“Refined Vietnamese food” – “with clean, fresh flavours” – is showcased at this two-year-old South Ken flagship of former Hakkasan chef Jeff Tan, who also owns Viet Food in Chinatown. Top Tip – “the weekend lunch menu is a steal for the quality”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Go-Viet?
Restaurant details
Go-Viet Restaurant Diner Reviews
"We found several tasty and original dishes and some rather indifferent. But the place lacks character to make you linger and come back, very noisy with a clean-look functional decor. "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
53 Old Brompton Rd, London, SW7 3JS
Opening hours
| Monday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Tuesday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑10:30 pm |
