Harden's survey result
Summary
“Refined Vietnamese food” – “with clean, fresh flavours” – is showcased at this three-year-old South Ken flagship of former Hakkasan chef Jeff Tan, who also owns Viet Food in Chinatown. Top Tip – “the weekend lunch menu is a steal for the quality”.
Summary
“Refined Vietnamese food” – “with clean, fresh flavours” – is showcased at this two-year-old South Ken flagship of former Hakkasan chef Jeff Tan, who also owns Viet Food in Chinatown. Top Tip – “the weekend lunch menu is a steal for the quality”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Go-Viet Restaurant Diner Reviews

"We found several tasty and original dishes and some rather indifferent. But the place lacks character to make you linger and come back, very noisy with a clean-look functional decor. "
Prices
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Wine per bottle | £22.00 |
Filter Coffee | £3.00 |
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Bread | £0.00 |
Service | 12.50% |
53 Old Brompton Rd, London, SW7 3JS
Opening hours
Monday | 12 pm‑3 pm, 5 pm‑10:30 pm |
Tuesday | 12 pm‑3 pm, 5 pm‑10:30 pm |
Wednesday | 12 pm‑3 pm, 5 pm‑10:30 pm |
Thursday | 12 pm‑3 pm, 5 pm‑10:30 pm |
Friday | 12 pm‑11 pm |
Saturday | 12 pm‑11 pm |
Sunday | 12 pm‑10:30 pm |
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