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Explore Harden's - The restaurant guide created by you for you

Harden's says

Rising from the ashes of the Cheyne Walk Brasserie, No.Fifty has undergone a complete rebuild under the watchful eye of Sally Greene (Director of The Old Vic and proprietor of Ronnie Scott’s). Chef Iain Smith (formerly head chef at Social Eating House) provides the eats for the 70-seat restaurant (with cocktail bar and drawing room upstairs).

survey result

Summary

£81
 ££££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Extremely well-appointed, and featuring an open grill” – this Chelsea newcomer, picturesquely located right by the river near Albert Bridge, bears many of the hallmarks of its elegant predecessor on the site, the Cheyne Walk Brasserie, which has undergone a complete rebuild under the watchful eye of Sally Greene (Director of The Old Vic and proprietor of Ronnie Scott’s). Chef Iain Smith (formerly head chef at Social Eating House) provides the eats for the 70-seat restaurant. Top Tip – the cocktail bar and drawing room upstairs, is a particularly fab space with brilliant views.

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Have you eaten at No. Fifty Cheyne?

Prices

Traditional European menu

Starter Main Veggies Pudding
£12.50 £26.50 £5.50 £10.00
Drinks  
Wine per bottle £28.00
Filter Coffee £3.50
Extras  
Service 12.50%
50 Cheyne Walk, London, SW3 5LR
Opening hours
Monday5 pm‑11:30 pm
Tuesday12 pm‑3 pm, 5 pm‑11:30 pm
Wednesday12 pm‑3 pm, 5 pm‑11:30 pm
Thursday12 pm‑3 pm, 5 pm‑11:30 pm
Friday12 pm‑3 pm, 5 pm‑11:30 pm
Saturday12 pm‑3 pm, 5 pm‑11:30 pm
Sunday12 pm‑3 pm, 5 pm‑11:30 pm

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