Harden's says

Rising from the ashes of the Cheyne Walk Brasserie, No.Fifty has undergone a complete rebuild under the watchful eye of Sally Greene (Director of The Old Vic and proprietor of Ronnie Scott’s). Chef Iain Smith (formerly head chef at Social Eating House) provides the eats for the 70-seat restaurant (with cocktail bar and drawing room upstairs).

survey result

Summary

£81
 ££££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Extremely well-appointed, and featuring an open grill” – this Chelsea yearling, picturesquely located right by the river near Albert Bridge, bears many of the hallmarks of its elegant predecessor on the site, the Cheyne Walk Brasserie, which has undergone a complete rebuild under the watchful eye of Sally Greene (Director of The Old Vic and proprietor of Ronnie Scott’s). Chef Iain Smith (formerly head chef at Social Eating House) provides the eats for the 70-seat restaurant. Top Tip – the cocktail bar and drawing room upstairs, is a particularly fab space with brilliant views.

Summary

£81
 ££££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Extremely well-appointed, and featuring an open grill” – this Chelsea newcomer, picturesquely located right by the river near Albert Bridge, bears many of the hallmarks of its elegant predecessor on the site, the Cheyne Walk Brasserie, which has undergone a complete rebuild under the watchful eye of Sally Greene (Director of The Old Vic and proprietor of Ronnie Scott’s). Chef Iain Smith (formerly head chef at Social Eating House) provides the eats for the 70-seat restaurant. Top Tip – the cocktail bar and drawing room upstairs, is a particularly fab space with brilliant views.

For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at No. Fifty Cheyne?

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£13.50 £42.50 £5.50 £10.50
Drinks  
Wine per bottle £38.00
Filter Coffee £3.00
Extras  
Service 12.50%
50 Cheyne Walk, London, SW3 5LR
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6 pm‑11 pm
Thursday6 pm‑11 pm
Friday12 pm‑3 pm, 6 pm‑11 pm
Saturday11 am‑3 pm, 6 pm‑11 pm
Sunday12 pm‑4 pm

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