Rising from the ashes of the Cheyne Walk Brasserie, No.Fifty has undergone a complete rebuild under the watchful eye of Sally Greene (Director of The Old Vic and proprietor of Ronnie Scott’s). Chef Iain Smith (formerly head chef at Social Eating House) provides the eats for the 70-seat restaurant (with cocktail bar and drawing room upstairs).
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|Wine per bottle||£28.00|
50 Cheyne Walk, London, SW3 5LR
|Monday||5 pm-11:30 pm|
|Tuesday||12 pm-3 pm, 5 pm-11:30 pm|
|Wednesday||12 pm-3 pm, 5 pm-11:30 pm|
|Thursday||12 pm-3 pm, 5 pm-11:30 pm|
|Friday||12 pm-3 pm, 5 pm-11:30 pm|
|Saturday||12 pm-3 pm, 5 pm-11:30 pm|
|Sunday||12 pm-3 pm, 5 pm-11:30 pm|