Harden's says

Rising from the ashes of the Cheyne Walk Brasserie, No.Fifty has undergone a complete rebuild under the watchful eye of Sally Greene (Director of The Old Vic and proprietor of Ronnie Scott’s). Chef Iain Smith (formerly head chef at Social Eating House) provides the eats for the 70-seat restaurant (with cocktail bar and drawing room upstairs).

survey result

Summary

£95
 ££££
3
Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The whole dining experience is exemplary” at this “lovely and very cosy restaurant” on a corner site near Chelsea Embankment: an early advocate for cooking over live fire in a dining room that was super-tastefully upgraded a few years back following a reported £3 million investment by impresario Sue Greene (who also owns Ronnie Scott’s). Jason Atherton-trained chef Iain Smith provides a “very enjoyable” menu of luxurious grills prepared over the flames, including many exceptional prix-fixe deals such as the weeknight ‘Taste of 50’ menu, which disarm the cost of eating here. “Friendly service” adds to its “romantic” appeal.

Summary

£116
£££££
3
Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The prettiest of restaurants” – this atmospheric haunt off Chelsea Embankment is perfect for a “romantic evening experience”, which can kick off in the cute ‘Ruby Bar’; and which has beautiful river views from the upstairs ‘Drawing Room’. Its owner, impresario Sally Greene, spent a reported £3 million upgrading the Georgian property from the former Cheyne Walk Brasserie five years ago, and hired Jason Atherton protégé Iain Smith to put together a grill menu of luxurious surf ’n’ turf using prime British ingredients.

Summary

£116
£££££
3
Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An excellent venue for an intimate date…” – this beautiful and comfortable grill, just off Chelsea Embankment (with river views from its top-floor bar) is full of atmosphere. It’s owned by Sally Green – who also owns Ronnie Scott’s – who is celebrating her 10th year as proprietor in 2024. The menu focus is on grilled protein and Sunday roast is also a feature: results are very good, but some would still say it’s “overpriced”.

Summary

£107
£££££
2
Average
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This gorgeous-looking brasserie in the heart of Old Chelsea is “always busy”, with chef Iain Smith (a former associate of Jason Atherton) presiding over high-quality but rather pricey surf’n’turf grills and “Sunday roast to die for”. Proprietor Jenny Greene, the theatre impresario who restored the Old Vic and owns Ronnie Scott’s jazz club, upgraded the premises several years ago; it is now a licensed wedding venue with an upstairs bar and salon boasting impressive views over Albert Bridge.

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Have you eaten at No. Fifty Cheyne?

50 Cheyne Walk, London, SW3 5LR

Restaurant details

Highchair
40
No dress code

No. Fifty Cheyne Restaurant Diner Reviews

Reviews of No. Fifty Cheyne Restaurant in SW3, London by users of Hardens.com. Also see the editors review of No. Fifty Cheyne restaurant.
Alex M
The food and service was very good. The onl...
Reviewed 1 months, 16 days ago

"The food and service was very good. The only issue was the menu said Waldorf salad, we ordered Waldorf salad, but we were given, and charged for, beetroot salad! "

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £19.00 £23.00
Dinner £29.00 £33.00
  Cost Availability Courses
Menu1     2
Menu2     3

Traditional European menu

Starter Main Veggies Pudding
£18.00 £30.00 £7.00 £12.00
Drinks  
Wine per bottle £37.00
Filter Coffee £3.50
Extras  
Service 15.00%
50 Cheyne Walk, London, SW3 5LR
Opening hours
Monday6 pm‑12 am
Tuesday6 pm‑12 am
Wednesday12 pm‑2:30 pm, 6 pm‑12 am
Thursday12 pm‑2:30 pm, 6 pm‑12 am
Friday12 pm‑2:30 pm, 6 pm‑12 am
Saturday12 pm‑3:30 pm, 6:30 pm‑12 am
Sunday12 pm‑9 pm

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