Rohit Ghai’s solo debut is an Indian fine-dining restaurant on the former site of Vineet Bhatia (RIP). Ghai previously cooked at Gymkhana, Jamavar, and Bombay Bustle; 'Kutir' means cottage in Sanskrit.
Harden's survey result
Rohit Ghai has done it again at his late-2018 newcomer: the latest occupant of the “cosy” and “romantic” (if “on-the-quiet-side”) Chelsea townhouse, which for many years was another premier Indian (Rasoi Vineet Bhatia, RIP). Practically all reports are a hymn of praise to his “faultless cooking”, which has immediately propelled it into London’s very top tier for nouvelle Indian cuisine.
Ex-Jamavar chef Rohit Ghai is to launch his first solo site in November 2018, on the elegant Chelsea townhouse site that for many years housed Vineet Bhatia’s excellent nouvelle Indian. As well as an à la carte option, the cuisine here will feature a tasting menu inspired by Indian hunting expeditions.
Kutir - 'a small cottage in the middle of nowhere.'
In a townhouse nestled away on a quiet side street in Chelsea, Michelin-starred chef Rohit Ghai and Abhishake Sangwan take you on a very personal culinary adventure.
Kutir pays homage to India's rich heritage and wildlife - with a modern menu inspired by the history and splendour of this magnificent part of the world.
|Wine per bottle||£29.00|
Kutir Restaurant Diner Reviews
"A very good - and reasonably priced - lunch menu."
10 Lincoln Street, London, SW3 2TS
|Tuesday||12 pm-2:30 pm, 5:30 pm-10:30 pm|
|Wednesday||12 pm-2:30 pm, 5:30 pm-10:30 pm|
|Thursday||12 pm-2:30 pm, 5:30 pm-10:30 pm|
|Friday||12 pm-2:30 pm, 5:30 pm-10:30 pm|
|Saturday||12 pm-2:30 pm, 5:30 pm-10:30 pm|
|Sunday||12 pm-2:30 pm, 5:30 pm-10 pm|