Harden's survey result
Summary
“Tasty sharing plates” – sourced from the family farm and vineyard in Sussex – earn general praise for this “charming” but “cramped” and oddly proportioned faux-rustic dining room in Chelsea. Rabbit was the second of the Gladwin brothers’ ‘farm-to-fork’ small plates London venues, following The Shed in Notting Hill and preceding Nutbourne in Battersea and Sussex in Soho. The fifth, The Fat Badger in Richmond, is due to open in late 2021.
Summary
“Truly delicious tapas” showcasing “great farm-sourced food”, with “some robust, well-judged flavours” win ongoing appreciation for the Gladwin brothers’ six-year-old King’s Road operation. There’s also a “cool vibe” to the “quirkily decorated room – loved it!”.
Summary
“Truly delicious tapas” showcasing “great farm-sourced food”, with “some robust, well-judged flavours” win ongoing appreciation for the Gladwin brothers’ five-year-old King’s Road operation. There’s also a “cool vibe” to the “quirkily decorated room – loved it!”.
Summary
The Gladwin brothers’ “fun”, faux-rustique, four-year-old haunt on the King’s Road still wins a lot of praise for its “inventive and tasty”, farm-to-table “British tapas”. There’s a minority, though, who “go with high expectations (we were told it was amazing)”, but leave finding it “overrated and overpriced”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Rabbit?
Restaurant details
Rabbit Restaurant Diner Reviews
"Went for the small plates, which we had had before. BUT it was a Sunday, and, although we booked by phone, they didn't say it was a roast dinner only menu, finishing at 8pm. Just awful, awful - dry meat, terrible overcooked veg and no gravy to help things. Staff were quite helpful, but please don't go on a Sunday - you'd be far better going to a pub for a decent roast!"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £25.00 |  |
|
 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £9.00 | £22.00 | £6.00 | £7.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £25.50 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Service | 13.50% |
172 King’s Rd, London, SW3 4UP
Opening hours
| Monday | 5 pm‑10:30 pm |
| Tuesday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Friday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Saturday | 12 pm‑3 pm, 5 pm‑10:30 pm |
| Sunday | 12 pm‑8 pm |
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