Harden's survey result
“Expensive for what it is but very enjoyable” – the unchanging equation over the years at this luxurious seafood café, off the beautiful and atmospheric foyer of the Michelin building. Nowadays part of Claude Bosi’s regime, he has added hot items (fish pie, moules, fish ’n’ chips etc) to an offer that has traditionally focussed on raw seafood and cold platters.
(Mostly) upbeat reports again this year on this luxurious café in the beautiful, if echoey tiled foyer of the Michelin Building, where Claude Bosi has added hot items to its traditional offering of cold seafood platters.
“New menu, new chef, new decor: all very good” – that’s the upbeat view on this long-established Chelsea rendezvous, off the foyer of the Michelin Building, where Claude Bosi’s new régime has added luxurious hot staples to the bill of fare alongside its traditional cold seafood platters. It still hasn’t re-established itself as the local magnet it once was however, and critical reporters say “it’s an old favourite that has gone completely downhill”.
This “wonderful tiled room” off the foyer of Michelin House is a well-known Chelsea rendezvous for “good seafood and a glass of wine”. “The shellfish platter is still superb, as is their petit pot de chocolat”. STOP PRESS – the Claude Bosi managed makeover of the main restaurant is likely to involve this ground floor space: details are as yet unknown.
|Wine per bottle||£31.00|
Michelin House, 81 Fulham Road, London, SW3 6RD
|Number of Diners:|
|Monday||8 am-4 pm, 6 pm-9:45 pm|
|Tuesday||8 am-4 pm, 6 pm-9:45 pm|
|Wednesday||8 am-4 pm, 6 pm-9:45 pm|
|Thursday||8 am-4 pm, 6 pm-9:45 pm|
|Friday||8 am-4 pm, 6 pm-9:45 pm|
|Saturday||10 am-4 pm, 6 pm-9 pm|
|Sunday||10 am-4 pm, 6 pm-9 pm|