Harden's survey result
(Mostly) upbeat reports again this year on this luxurious café in the beautiful, if echoey tiled foyer of the Michelin Building, where Claude Bosi has added hot items to its traditional offering of cold seafood platters.
“New menu, new chef, new decor: all very good” – that’s the upbeat view on this long-established Chelsea rendezvous, off the foyer of the Michelin Building, where Claude Bosi’s new régime has added luxurious hot staples to the bill of fare alongside its traditional cold seafood platters. It still hasn’t re-established itself as the local magnet it once was however, and critical reporters say “it’s an old favourite that has gone completely downhill”.
This “wonderful tiled room” off the foyer of Michelin House is a well-known Chelsea rendezvous for “good seafood and a glass of wine”. “The shellfish platter is still superb, as is their petit pot de chocolat”. STOP PRESS – the Claude Bosi managed makeover of the main restaurant is likely to involve this ground floor space: details are as yet unknown.
A cute spot for a luxurious light bite – the chic café off the foyer of Chelsea’s Conran Shop is “great for shellfish” (“and has been serving hot food for a few years now” too).
|Wine per bottle||£31.00|
Michelin House, 81 Fulham Road, London, SW3 6RD
|Number of Diners:|
|Monday||8 am-4 pm, 6 pm-9:45 pm|
|Tuesday||8 am-4 pm, 6 pm-9:45 pm|
|Wednesday||8 am-4 pm, 6 pm-9:45 pm|
|Thursday||8 am-4 pm, 6 pm-9:45 pm|
|Friday||8 am-4 pm, 6 pm-9:45 pm|
|Saturday||10 am-4 pm, 6 pm-9 pm|
|Sunday||10 am-4 pm, 6 pm-9 pm|