Harden's survey result
Ex-Tamarind executive chef, Peter Joseph (raised in Tamil Nadu) is cooking up a storm at his “smart” September-2018 newcomer, “tucked away behind Cadogan Hall” near Sloane Square. Even a reporter who considers it “expensive” feels “it’s certainly amongst London’s Top-5 Indians”, and there’s little but high esteem for its “refined”, “thoughtfully prepared” cooking: “distinct and light” dishes featuring “favourite flavours but raised to a fine dining experience, including a tasting menu option”.
This September 2018 opening took over the 90-cover site, opposite Cadogan Hall, that was formerly Canvas (RIP). It’s the brainchild of chef Peter Joseph (raised in Tamil Nadu, and ex-executive chef of Mayfair’s Tamarind) and offers modern Indian cuisine, with British influences.
Kahani Restaurant Diner Reviews
"Chef Peter Joseph held a Michelin star at Tamarind for some six years years and now has his own restaurant where he has the freedom to offer his preferred menu while maintaining Michelin standards. We have eaten there three times over a five month period and the food is consistently fine. Service has been brought up to standard with the introduction of ex-Tamarind staff. Highly recommended."
|Wine per bottle||£30.00|
1 Wilbraham Place, London, SW1X 9AE
|Monday||5:30 pm-10:30 pm|
|Tuesday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Wednesday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Thursday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Friday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Saturday||12 pm-3 pm, 5:30 pm-10:30 pm|
|Sunday||12 pm-8 pm|