Harden's survey result
This September 2018 opening took over the 90-cover site, opposite Cadogan Hall, that was formerly Canvas (RIP). It’s the brainchild of chef Peter Joseph (raised in Tamil Nadu, and ex-executive chef of Mayfair’s Tamarind) and offers modern Indian cuisine, with British influences.
Kahani Restaurant Diner Reviews
"Chef Peter Joseph held a Michelin star at Tamarind for some six years years and now has his own restaurant where he has the freedom to offer his preferred menu while maintaining Michelin standards. We have eaten there three times over a five month period and the food is consistently fine. Service has been brought up to standard with the introduction of ex-Tamarind staff. Highly recommended."
"Kahani next Indian restaurant to win Michelin Star? Kahani is the new venture of Peter Joseph who retained Michelin star status for Tamarind since 2012. Kahani offers quality ingredients cooked to perfection, delivering traditional Indian food in a modern style, incorporating such as duck and venison. The food, a mixture of small plates and main courses, is delicious. Even the rice was memorable. Tables are widespread so it is possible to talk without shouting and service was both friendly and capable but could have been tighter. Altogether, dining was a most enjoyable experience, worthy of many happy returns."