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Ex-Tamarind executive chef, Peter Joseph (raised in Tamil Nadu) is cooking up a storm at his “smart” September-2018 newcomer, “tucked away behind Cadogan Hall” near Sloane Square. Even a reporter who considers it “expensive” feels “it’s certainly amongst London’s Top-5 Indians”, and there’s little but high esteem for its “refined”, “thoughtfully prepared” cooking: “distinct and light” dishes featuring “favourite flavours but raised to a fine dining experience, including a tasting menu option”.
This September 2018 opening took over the 90-cover site, opposite Cadogan Hall, that was formerly Canvas (RIP). It’s the brainchild of chef Peter Joseph (raised in Tamil Nadu, and ex-executive chef of Mayfair’s Tamarind) and offers modern Indian cuisine, with British influences.
Kahani Restaurant Diner Reviews
"Delicious posh Indian especially Prawn Biryani. Very quiet on the first Sunday in January!"
|Wine per bottle||£30.00|
1 Wilbraham Place, London, SW1X 9AE
|Monday||5:30 pm‑10:30 pm|
|Tuesday||12 pm‑3 pm, 5:30 pm‑10:30 pm|
|Wednesday||12 pm‑3 pm, 5:30 pm‑10:30 pm|
|Thursday||12 pm‑3 pm, 5:30 pm‑10:30 pm|
|Friday||12 pm‑3 pm, 5:30 pm‑10:30 pm|
|Saturday||12 pm‑3 pm, 5:30 pm‑10:30 pm|
|Sunday||12 pm‑8 pm|