survey result

Summary

3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Opening in late 2020 – between lockdowns – the “lovely outdoor seating” at this large newcomer set around a Chelsea courtyard quickly came into its own. It’s the debut restaurant for Hugh Stanley, with Olivia Burt (ex-Claridge’s and MasterChef: The Professionals winner) at the stoves, and although some sceptics feel it “doesn’t live up to Liv Burt’s performance on TV”, the majority of reports are of food with “exceptional quality and presentation”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

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Stanley's Restaurant Diner Reviews

Reviews of Stanley's Restaurant in SW3, London by users of Hardens.com. Also see the editors review of Stanley's restaurant.
s h
Good local with well executed dishes. Nothi...
Reviewed 6 months, 29 days ago

"Good local with well executed dishes. Nothing on the menu is particuarly innovative, but this is a good local. Strange pricing structure makes some dishes good value and others very over-priced (£14 for a bowl of soup). Disappointing wine list. Great outdoor space for the summer. Music is jarring and intrusive."

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Prices

Traditional European menu

Starter Main Veggies Pudding
£14.50 £25.00 £15.00 £10.00
Drinks  
Wine per bottle £29.00
Filter Coffee £3.50
Extras  
Service 12.50%
151 Sydney Street, London, SW3 6NT
Opening hours
Monday11 am‑11:30 pm
Tuesday11 am‑11:30 pm
Wednesday11 am‑11:30 pm
Thursday11 am‑11:30 pm
Friday11 am‑11:30 pm
Saturday11 am‑11:30 pm
Sunday11 am‑7:30 pm

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