Harden's survey result
Summary
“Just like being in Paris” – this “classic French brasserie” in a Chelsea backstreet is “a perennial favourite”, run by “a strong core team who have been here for ages”, with patron “Didier Garnier keeping a close eye on things”. It’s “always full with many locals”, and is also a “great place to dine with business colleagues – good food and service guarantee you can concentrate on the business at hand”. A key feature is “possibly the best-value wine list in London, especially if you are a fan of Rhone and/or Claret” (and with “a good selection of half bottles”).
Summary
“My refuge when feeling homesick for France” – Didier Garnier’s “long standing favourite” in a quiet Chelsea backstreet is “a typical French restaurant of the kind that you might find in the Dordogne”. “It can get very crowded and there’s not much privacy between the tables. But it has a very loyal following” particularly amongst a well-heeled, silver-haired crowd, for whom it’s a “go-to” destination thanks to its “traditional, buzzy atmosphere”, “dependable French-bistro cuisine” and a “wine list which has some great bargains” (“not your usual SW3 mark up – try the wines priced £30-£60, top value”). Didier himself presides over the “discreet and effortless service” and provides “excellent professional advice on the choice of vintage”. The odd naysayer finds it all “shockingly old-fashioned”… but folks have been saying that for years.
Summary
“You could be in Paris… except the staff are nicer” at Didier Garnier’s stalwart “absolute old favourite” in a quiet Chelsea backstreet. For its silver-haired Francophile following, it ticks all the boxes for “a proper French restaurant”, serving ultra-classic bistro fare (“the menu changes rarely”), “wonderful desserts” and a “fabulous Gallic wine list at very reasonable prices”. More sceptical reporters feel it’s “delightful”, but that “it’s a pity they don’t put a bit more effort into the cuisine”. They are drowned out, though, by the proportion who feel that “for a very relaxing meal, there’s nowhere better”. Top Tip – “try and get a table under the awning”.
Summary
“I love it because it reminds me of when I lived in France!” – Didier Garnier’s “good, old-fashioned brasserie” occupies a tucked-away Chelsea corner in a cute, well-situated backstreet, and is particularly “popular with a local upmarket clientele”, who are forgiving of the fact that it’s “a bit packed and noisy” and a little “expensive” for somewhere not aiming to produce culinary fireworks. Selling points are its “traditional French-bourgeois” menu, “elegant” decor, “attentive and professional service” (with le patron much in evidence), and an “extensive wine list” (which, unlike the food, “is not at Chelsea prices at all”).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Le Colombier?
145 Dovehouse Street, London, SW3 6LB
Restaurant details
Le Colombier Restaurant Diner Reviews
"Never disappoints. Entree of Endive, blue cheese, and walnuts. Perfect balance with a light dressing. Main of lamb cutlets which were tender and sweet. We mainly go to have the Crepe Suzette."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £33.00 |  |
|
 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £17.00 | £54.50 | £7.95 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Service | 13.00% |
145 Dovehouse Street, London, SW3 6LB
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑3 pm, 6 pm‑9:30 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑9:30 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑9:30 pm |
| Friday | 12 pm‑3 pm, 6 pm‑9:30 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑9:30 pm |
| Sunday | CLOSED |
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