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Harden's says
Marylebone's innovative Japanese restaurant has opened a second branch in South Kensington this May. The brand is properly international these days, with noodle bars in Tokyo and a Dinings outlet in a Tel-Aviv hotel.
Harden's survey result
Summary
“Exceptional food… and great cocktails too” – Masaki Sugisaki’s under-the-radar but outstanding Japanese venture occupies a small townhouse in the über-chichi environs at the Knightsbridge end of Walton Street. It offers a good variety of high-quality, well-priced dishes incorporating sushi and sashimi, charcoal grills (black cod, but also items like venison loin sourced from Berkshire or langoustine from Dingwall in Scotland), noodle dishes and other fare. (Opened in 2017, it shares its name with the older Marylebone Dinings of the same name, see also, but is no longer connected.)
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Dinings SW3?
Restaurant details
Opening hours
L noon-2.45 pm, Sun 12.30-2.45 pm; D Mon-Thu 6-9.30 pm, Fri & Sat 6-10 pm, Sun 6-9 pm
Last orders: 9.30 pm, Fri & Sat 10 pm, Sun 9 pm
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