Harden's says
On Chelsea's King's Road, the former Peruvian seafood specialist Chicama has been converted by the same owners into a Greek restaurant, sister to Zephyr in Notting Hill and 2025 opening Effie in Bayswater.
Harden's survey result
Summary
“Another hot spot in Chelsea where reservations are hard to come by” – the former Peruvian seafood specialist Chicama has been converted by the same owners into a “Greek-inspired” restaurant (sister to Zephyr in Notting Hill and 2025 opening Effie in Bayswater). Early feedback is too limited for a rating, but says it’s “very good all-round”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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383 King’s Road, London, SW10 0LP
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £49.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £3.00 |
| Service | 10.00% |
383 King’s Road, London, SW10 0LP
Opening hours
| Monday | 12 pm‑3:30 pm, 6 pm‑10:30 pm |
| Tuesday | 12 pm‑3:30 pm, 6 pm‑10:30 pm |
| Wednesday | 12 pm‑3:30 pm, 6 pm‑10:30 pm |
| Thursday | 12 pm‑3:30 pm, 6 pm‑10:30 pm |
| Friday | 12 pm‑3:30 pm, 6 pm‑10:30 pm |
| Saturday | 12 pm‑3:30 pm, 6 pm‑10:30 pm |
| Sunday | 12 pm‑3:30 pm, 6 pm‑10:30 pm |
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