Harden's survey result
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“The Elysian Fields?” – Taylor Bonnyman’s “graceful and intimate dining room”, tucked away in Chelsea offers an “exemplary experience”, which for all-round quality and consistency has few rivals in the capital. “Phenomenal cooking” – from either the prix fixe or tasting menu – is delivered by “faultless, thoroughly attentive yet unpretentious” staff and “a contented buzz in the room ensures the ambience is never hushed”.
“The epitome of fine dining, minus the stuffiness” – Taylor Bonnyman’s “unflashy and grown-up” three-year-old, “tucked way in Chelsea” offers “an all-round fantastic experience”. The setting is “elegant”, service “genuine and unpretentious”; while the cuisine is “truly exceptional – exciting, yet accessible and (most importantly) delicious” (“expect an astonishing array of amuse bouches”). Until October 2016, this was perhaps “Michelin’s most shocking omission”, but finally the tyre men divvied up the requisite star.
“It just gets better and better!” – Taylor Bonnyman’s “grown up” and “romantic” two-year-old in the heart of Chelsea is one of London’s most deeply impressive all-rounders – service is “impeccable”, and the “exciting” cuisine provides “a beautiful blend of original flavours”.
“A gem in the heart of Chelsea”; this “brilliant” yearling is a formidable all-rounder, combining “sensational” and “clever” cooking with a “stunning and intimate” interior, plus service that “perfectly balances formality with being welcoming”.
A native Londoner, Taylor Bonnyman's cooking encapsulates the spirit of the capital. With a foundation built on British produce and seasonality, the cooking incorporates influences from London's broad cultural complexion and outward-looking philosophy.
Taking inspiration from the seasons, dishes reflect the aesthetics of nature and are a snapshot of the current landscape while the design of the dining room has taken inspiration from the original green fields between Chelsea and Knightsbridge where once there was open space and fresh produce taken in to London.
The main dining room is elegant and understated with pale lime-washed floors, copper backed hessian walls and features sculptured works by Sophie Dickens.
Service is delivered with aplomb by a team as warm and welcoming as they are professional and knowledgeable.
Named after John Rocque, an 18th century cartographer whose wonderfully detailed panels offer a glimpse of Georgian London where this area is referred to as â€œThe Five Fieldsâ€; The Rocque Room can accommodate up to 10 guests for Lunch or Dinner.
Located on the first floor of the restaurant and overlooking the charming side streets of Chelsea, The Rocque Room is decorated in warm subtle tones and offers a view into our extensive Wine Cellar as well as a feature fire place.
Guests may choose between two of the Chefâ€™s set menus, which are offered along with a number of additional indulgences including canapÃ©s, amuse-bouche, tea, coffee and petit fours.
A cosy lounge adjoins The Rocque Room and is available for drinks to welcome your guests before dining or after your meal.
For enquiries into booking an event in The Rocque Room please ring 020 7838 1082 or email Ceri@fivefieldsrestaurant.com.
The Five Fields Restaurant Diner Reviews
"Delicious food very well presented with well balanced tastes and textures on each dish. We had the tasting menu. Vey gracious host"
"The food is divine, beautifully presented and wonderful flavours. Although the courses look small, there are a lot of amuse bouches, so come with an empty stomach. The service is impeccable, they remembered my allergies from when I came last year. I find the interior a little bland though and lacking in atmosphere and character."