Hardens Guide to the Best Restaurants in Glasgow
Hardens guides have spent 33 years compiling reviews of the best Glasgow restaurants. On Hardens.com you'll find details and reviews of 43 restaurants in Glasgow and our unique survey based approach to rating and reviewing Glasgow restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Glasgow Restaurants
1. The Dhabba
Indian restaurant in Glasgow
44 Candleriggs - G1
Limited feedback this year on this Merchant City fixture of over two decades’ standing, but such as we have still praises some “outstanding” Indian cuisine.
2. La Bonne Auberge
French restaurant in Glasgow
161 West Nile St - G1
La Bonne Auberge Glasgow Theatreland takes pride in being one of the few Glasgow restaurants to still be going strong after over forty years.La Bonne Auberge, Glasgow’s original Mediterranean Brasserie, continues to thrive and innovate under the guidance of our aw...
3. Dakhin
Indian, Southern restaurant in Glasgow
89 Candleriggs - G1
Nothing but good feedback again this year for this Merchant City venture, which – celebrating its twentieth anniversary this year – claims to be the ‘first authentic South Indian restaurant in Scotland’.
4. Cail Bruich
British, Modern restaurant in Glasgow
725 Great Western Rd - G12
With its “assured cooking and service combined to perfection”, this culinary superstar certainly merits its name (which translates, aptly, as “to eat well”), and is entering its fifth year of operation as one of the more renowned destinations in Scotland, with chef Lorna McNee overseeing the “wonderful” Scottish tasting menus. Yes, it’s not cheap (particularly if you plump for the chef’s table, or plunder the Macallan whisky-fuelled after-drinks trolley), but if you want the Cail Bruich touch for less, they also now run two other West End siblings: seafood sibling Shucks (est. 2022), and relaxed brunch spot/all-day diner Epicures.
5. Celentano's
Italian restaurant in Glasgow
28–32 Cathedral Square - G4
Wander over from Victorian burial ground the Necropolis for something far livelier: this “all-round crowd-pleaser” that shares digs with a boutique hotel inside the baronial pile that is Cathedral House. Chef Dean Parker (whose CV includes Darby’s and Sorella in the Big Smoke) and wife Anna “have got it just right” with their mix of “delicious snacks” to share plus mains to hog (not least the “most delicious pasta”), all of which is Italian-ish but with a twist “rather than the stereotypical choices” of your common trattoria. Bonus points for “truly innovative” cocktails. Top Menu Tip – “linguine with lobster and cod cheeks, followed by monkfish with wilted greens and seaweed butter; complete with an excellent affogato for dessert”.
6. Café Gandolfi
International restaurant in Glasgow
64 Albion St - G1
Born way back in 1979, this pioneering Merchant City legend was the first to introduce Glasgow to cappuccino machines, and its custom-made Tim Stead furniture has long been of note among aesthetes. The loft was converted into Bar Gandolfi relatively recently by their standards (2002), while the cosy panelled downstairs space turns out “simple” but “good- quality” grub (sourdough open sandwiches, haggis, neeps and tatties) that’s fair value too.
7. Paesano Pizza
Italian restaurant in Glasgow
94 Miller Street - G1
Stop Press – in summer 2024, Paul Stevenson sold this hit pizzeria with a local sibling (plus equally popular pasta-only brand Sugo) to Glasgow-based DRG, whose empire includes Café Andaluz amongst many others, in what was reportedly an eight-figure deal. Fortunately, the new owners have announced that they have no plans to tinker with the winning formula, and for now it seems to be business as usual at this industrially styled venue, meaning that it continues to turn out “exceptional” Neapolitan-style pies from a “buzzy short menu” (almost wholly comprising a list of ten pizzas plus “amazing specials”).
8. The Ivy Buchanan Street
British, Modern restaurant in Glasgow
106 Buchanan Street - G1
What does it say about the culinary tastes of the British middle classes that this spin-off chain, with about 40 locations based on the original Theatreland icon, has been such a rip-roaring success? True, there’s some “great people-watching” at the “always buzzing” Chelsea Garden venue (which has one of SW3’s best gardens). And, without doubt, those branches in Kensington, Tower Bridge and Kingston also particularly stand out amongst the rest for their “super atmosphere”. In general though, the knock-off look of their locations “isn’t a patch on the original on West Street, yet pretends to be exactly the same”. And when it comes to their brasserie dishes: although its many followers tout them as “acceptable, albeit nothing special”, their rating-average identifies them as “underwhelming tick-box fare”; all offered by service that’s very “indifferent”. And yet they are “always busy”! In June 2024, it was announced that billionaire Richard Caring had successfully sold his entire Ivy restaurants stake. Now that he is laughing all the way to the bank, it will be interesting to see if ratings reverse, continue or deepen their southward trend.
9. Rogano
Fish & seafood restaurant in Glasgow
11 Exchange Place - G1
2023 Review: Shuttered in September 2020 and marked as ‘Permanently Closed’ on Google, this city-centre fish and seafood institution is one of the city’s best-known restaurants thanks in large part to its Art Deco interior, created in 1935 by the same craftsmen who fitted out the Queen Mary. According to an August 2022 report in the Glasgow Evening Times, it will re-open… but no-one seems to know when.
10. Sugo
Italian restaurant in Glasgow
70 Mitchell Street - G1
Fresh pasta is made daily at this big (200 seats) operation in the Merchant City (from the team behind Paesano Pizza), which works on a no-bookings, first-come-first-served basis. Feedback is only limited, but says that as a “cheap ’n’ cheerful” option it’s “very impressive”. (The Scotsman’s Rosalind Erskine is a fan too, dubbing it – in her December 2023 review – “a winning formula that’s well executed”).
11. Gamba
Fish & seafood restaurant in Glasgow
225a West George St - G2
“Superb seafood” has made this central Glasgow institution one of the city’s most treasured dining destinations of the past two decades. Chef-patron Derek Marshall has reportedly put it up for sale after 26 years at the helm, but as we went to press there was no word on a possible buyer. Top Menu Tip – “the fish soup is to die for”.
12. The Buttery
Scottish restaurant in Glasgow
652 Argyle St - G3
With the demise in recent years of its sibling venues, the ‘Two Fat Ladies’ branding is increasingly absent from Ryan James’s old-school fixture on the periphery of the city centre. Its traditional Franco-Scottish menu presents a focused range of options – typically venison, beef and fish dishes – with some spoiling puds (crumbles, possets, gateaux). For some reason, it has never generated huge amounts of feedback in our annual diners’ poll and there was too little for a rating this year. But this plush Victorian building is one of the city’s most historic eateries, and for a traditional blow-out it’s worthy of consideration.
13. Bar Brett
restaurant in Glasgow
321 Great Western Road - G4
2022 Review: This spin-off from Cail Bruich attracts some attention purely on account of its stellar sibling, although the culinary formula is much simpler – sharing plates of locally supplied meat, seafood, cheese and charcuterie, plus an interesting selection of wine. But while we do have some feedback saying it’s “very good”, its volume is too limited for a definitive verdict.
14. Shish Mahal
Indian restaurant in Glasgow
60-68 Park Road - G4
2022 Review: “Never disappoints, even after four decades of being a customer” – a “Glasgow institution” (est. 1964) whose “consistent cooking” attracts “generations of families, all welcome”. The victuals touch on most of the flavours of the subcontinent, while the founder, known to all as Mr Ali, is a bit of a West End dining legend.
15. Mother India
Indian restaurant in Glasgow
28 Westminster Ter - G3
Surprisingly limited feedback this year on Monir & Smeena Mohammed’s cosily decorated West End venue founded in 1990, which nowadays has spin-offs elsewhere in town as well as in Edinburgh. Such information as we do have, though, suggests it maintains the high quality of Indian cuisine that’s helped build a small empire.
16. Unalome by Graeme Cheevers
British, Modern restaurant in Glasgow
36 Kelvingrove Street - G3
“The revival of Glasgow‘s hip West End continues apace” and “Unalome stands out for the excellence of its cooking and the refinement of its service”, according to all reports on Graeme Cheevers’s highly accomplished and accoladed three-year-old. “Tables are set apart so that conversations can be had without neighbours overhearing” and a fair proportion of reports say it provided the “gastronomic highlight of the year”, but one that’s “a joy and unpretentious despite the level of cooking”. The main event is a seven-course tasting menu for £135 per person. Top Menu Tip – “Scallops are exceptional as is the duck. And how they manage to source Gariguette strawberries from Midi-Pyrenees is a tribute to their eye for detail”.
17. Ox and Finch
International restaurant in Glasgow
920 Sauchiehall St - G3
“Really wholesome and imaginative food with no fuss and frills” has won a solid reputation over the past 10 years for Jonathon MacDonald’s modern European small-plates specialist in Kelvingrove. It shut up shop for six months last autumn to allow for major renovation works while the team switched its attention to opening a new sister venue, Margo, in the city centre.
18. Crabshakk
Fish & seafood restaurant in Glasgow
1114 Argyle St, Finnieston - G3
This compact den in Finnieston has an air of casual sophistication about it, with its counter at the front and dense warren of quirky eating areas. Owned by John Macleod, it’s earned a niche as one of the better-known venues in this popular neighbourhood, on the back of its superior seafood bites.
19. Stravaigin
International restaurant in Glasgow
28 Gibson St - G12
“Continuing its outstanding reputation in the West End, Stravaigin has been given a recent facelift, which adds greatly to the ambience” – this thirty-year-old landmark of the West End was sold to new owners the Metropolitan Pub Company in 2022 and their investment is breathing new life into this Glaswegian foodie icon. Both The Scotsman and The Times reviewed it after the change and according to Rosalind Erskine of the former, “the food and drink… is a lot like the new look, it’s a refresh but still recognisable for what it always was, which will be a comfort to regulars and new visitors alike”.
20. Six by Nico
International restaurant in Glasgow
1132 Argyle Street - G3
“A six-course themed taster menu, that changes every six weeks!” is the “playful idea” at Nico Simeone’s national chain, whose two London branches (in Fitzrovia and Canary Wharf) are “great for special occasions, but also affordable for a regular monthly meal out to experience the different cuisines”. At such keen prices, it’s unreasonable to expect perfection and most diners acknowledge this: it’s “a clever, and obviously very popular, concept, albeit one where the experience can seem a bit manufactured”; “although it doesn’t always live up to expectations, when you get the right menu everything clicks into place”; so while inevitably it’s “hit and miss, it’s also great value”, and “for a fun evening it does the job well”.
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