Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
When it comes to “Scottish contemporary cooking at its best!”, some cognoscenti tip brothers Paul & Chris Charalambous’s West End venture as “the best fine-dining currently on offer in Glasgow”. “It’s not on one of the most prepossessing stretches of road (if you weren’t going here, you’d probably hurry past), but at night there’s a subdued warm glow from the dim-lit interior, which has a vaguely French brasserie-cum-bistro feel: a bit old-fashioned, but nice and comfortable, dimly lit and cosy”. The cuisine is “always inventive and majors on fresh local ingredients”, from a variety of set menus, including a tasting option.
Chris Charalambous’ ambitious West End venue continues to attract nothing but upbeat feedback. There is an à la carte, but the focus is on the “excellent” and “excellent value” tasting menus with “interesting wine pairings”.
“Fast becoming a destination, and deservedly so”, Chris Charalambous’s ambitious West End restaurant continues to inspire only positive reports… but not as many as we would like.
We passionately craft our menus with an appreciation of the finest ingredients and produce, all available from Scotland's outstanding natural larder.
Cail Bruich, 725 Great Western Road, Glasgow, G12 8QX.
Holder of 3 AA Rosettes.
725 Great Western Rd, Glasgow, G12 8QX
|Number of Diners:|
LUNCH: Wed ~ Sat 12.00 ~ 14.00 DINNER: Mon ~ Sat 18.00 ~ 21.00 SUNDAY: 13.00 ~ 19.00