Harden's survey result
Summary
“The passion and intelligence in linking the food and wine is impressive” at this increasingly renowned destination in the West End. Founded in 2008 (and entering our guide in 2018), it won Glasgow’s first Michelin star for 18 years in 2021 shortly after the appointment as chef of Lorna McGee (an Andrew Fairlie protégée). All reports acknowledge its “exceptional” cuisine, served from an eight-course tasting menu, and feel it’s “fully deserving of its awards”. “It’s becoming more pricey”, though, to the extent some fans “fear it’s now becoming inaccessible even for those very special occasions”.
Summary
Lorna McGee, a protégée of the late, great Andrew Fairlie, helped secure a Michelin star – Glasgow’s first for 18 years – within months of her appointment as head chef last year, taking over from co-owner Chris Charalambous. The recognition was “truly deserved” (and already two years overdue): “the food is superb” and “you’re treated like royalty” at this understated West End outfit – “I always liked Cail Bruich food-wise, but it’s genuinely even better under its new head chef”. “Shared the Chef’s Table and Lorna inspected every plate that left the kitchen personally, to make sure everything was just perfect”. “Fish and seafood figure prominently in the dishes, reflecting our Scottish waters”.
Summary
“Really carefully thought out and extremely well executed dishes” – “some of the best in Scotland” – “showcase the best of Scottish produce” at Paul & Chris Charalambous’s under-the-radar, yet exceptional West End outfit. “Even when a dish is a little challenging – such as a pre-dessert of white asparagus parfait with black olive meringue and marinated strawberries – when eaten the combination was a delicious revelation”. “A slight refresh to the décor has worked well, though there’s not much they can do about the unprepossessing exterior”.
Summary
“Really carefully thought out and extremely well executed dishes” – “some of the best in Scotland” – “showcase the best of Scottish produce” at Paul & Chris Charalambous’s under-the-radar, yet exceptional West End outfit. “Even when a dish is a little challenging – such as a pre-dessert of white asparagus parfait with black olive meringue and marinated strawberries – when eaten the combination was a delicious revelation”. “A slight refresh to the décor has worked well, though there’s not much they can do about the unprepossessing exterior”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Cail Bruich?
Owner's description
Our stylish restaurant & bar - in the heart of Glasgow’s vibrant West End - offers casual, modern Scottish dining and select drinks.
We passionately craft our menus with an appreciation of the finest ingredients and produce, all available from Scotland's outstanding natural larder.
Cail Bruich, 725 Great Western Road, Glasgow, G12 8QX.
Holder of 3 AA Rosettes.
Prices
 Drinks |
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|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £2.00 |
 Extras |
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|---|---|
| Service | 10.00% |
Restaurant details
Cail Bruich Restaurant Diner Reviews
"Amazing!!"
"It is worth the effort to get a table in this excellent addition to the culinary scene in Glasgow. The tasting menu is imaginative but seasonal and based on Scottish ingredients where possible. We particularly enjoyed a scallop starter with hazelnut and caviar and at the end of the meal a lavender honey and lemon dessert. The staff are enthusiastic and knowledgeable. "
725 Great Western Rd, Glasgow, G12 8QX
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | CLOSED |
| Tuesday | 6:30 pm‑12 am |
| Wednesday | 6:30 pm‑12 am |
| Thursday | 6:30 pm‑12 am |
| Friday | 12 pm‑5 pm, 7 pm‑12 am |
| Saturday | 12 pm‑5 pm, 7 pm‑12 am |
| Sunday | CLOSED |
