Scottish Restaurants in Glasgow
1. La Bonne Auberge French restaurant in Glasgow 161 West Nile St - G1
Part of the Holiday Inn, this long-established brasserie has origins dating back over 40 years and is quite well-known to locals as a city-centre standby. Limited feedback regarding its 1970s-style French bistro/brasserie staples (soupe à l’oignon, boeuf bourguignon, Pêche Melba) but it’s tipped before a show at one of the nearby theatres.
2. Ubiquitous Chip Scottish restaurant in Glasgow 12 Ashton Ln - G12
This “terrifically atmospheric” Glasgow institution in the West End is on top form: its “imaginatively presented” modern Scottish cuisine with “top-quality ingredients”; famous and “very interesting” wine list; malt selection “to die for”; and “knowledgeable staff” earning high ratings across the board. Named with irony by founder Ronnie Clydesdale in 1971, ‘the Chip’ is now run by his son Colin. Meals are served in the main restaurant or more casual upstairs brasserie. Tip tip: “there’s the option of eating upstairs with a more informal menu”.
3. Two Fat Ladies at The Buttery Scottish restaurant in Glasgow 652 Argyle St - G3
Ryan James’s business-friendly, wood-panelled, traditional-looking operation (complete with booths) can prove “hard to find if you are not local (it’s in a quiet area off the M8 in the way to the SECC), but it’s worth it” for the Scots seafood, and its “regular use as a film location adds to its renown”.
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