Glasgow, Indian Restaurant Guide

Famous for its “fabulous-quality, carefully seasoned Indian dishes” – this West End institution “can be loud and… well Glaswegian, but the food is delicious”. “Prices are modest”, too, and there’s a “great view of Kelvingrove Museum from the window”.

2019 Review: “Glasgow’s oldest curry house and still one of the best”; it’s now under the third generation, with the legendary Mr Ali sadly gone, but “standards have never slipped” at this local icon, which famously claims credit for inventing chicken tikka masala in the 1970s.

2018 Review: “Just great Indian (street) food with attitude” – the premise of this “really honest” and “tasty” 3-table café, bringing a dose of Mumbai to the city-centre.

2019 Review: “Delicious Punjabi vegetarian food is served by friendly people” in a “low-key” but “welcoming” space at this teetotal Pollokshields deli-restaurant – mainly a take-away but also offering sit-in meals from noon ‘till 8.30pm (save Monday); it’s “worth queuing for the fresh lemon pickle alone!”

Sibling to the neighbouring tapas joint Cubatas, this new Glasgow spot features small plates and snacks from the Indian subcontinent.

2018 Review: Sibling to Edinburgh’s Indian street food joint, this stripped-back venue serving inexpensive snacks, curries and tandoor-cooked meats near the Glasgow School of Art opened in early 2017.