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Summary

One of the city’s best of its many Indian restaurants, this contemporary Merchant City fixture is known for “superb” north Indian cooking with “refined and great tastes”. (Nearby, it also has a sibling, Dakhin, specialising in Goan cuisine).

£41
    £
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Glasgow has many Indian restaurants, but The Dhabba is very different”, offering tastebuds a “real exploration beyond the staple korma or tikka”. The “contemporary interior”, can seem “a little clinical” but most reviewers find it very atmospheric.

£40
    £
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Owner's description

The Dhabba were pioneers of real North Indian cuisine in Scotland. Since we opened in 2002, we have endeavoured to bring the true essence of North Indian cuisine to Glasgow. This isn’t your standard curry, this is cuisine that has been refined over hundreds of years, but given a modern touch.


It’s an experience that has brought people back time and time again to discover dishes never before encountered in Scotland. Only the freshest ingredients sourced from Scotland and spices from India are used to prepare the vast array of dishes.


Our remarkable menu showcases traditional dishes from all over the Northern frontier of India.


 


 


 

Restaurant details

Highchair
Yes
110
44 Candleriggs, Glasgow, G1 1LE
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Opening hours

Mon - Fri 12:00 to 14:00 and 17:00 to 23:00. Sat -Sun 13:00 to 23:00.
Last orders: 22:30

The 2019 Harden's Guide

2019 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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