Harden's says

Pan-Asian sharing dishes are on the menu at this Botanical Gardens spot.

survey result

Summary

£23
    £
4
Very Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Pan-Southeast Asian sharing dishes are on the menu at this Botanical Gardens spot that makes good use of Scotland’s natural larder with mashups such as ‘jungle curry of Shetland mussels and Ramiro pepper’. On limited feedback, the cooking is very highly rated. A sibling venue is scheduled to open this year in Edinburgh.

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Restaurant details

Highchair,Menu
No dress code
175

Prices

Traditional European menu

Main
£10.00
Drinks  
Wine per bottle £20.00
Filter Coffee £2.50
Botanic Gardens Garage, 26 Vinicombe Street, Glasgow, G12 8BE
Opening hours
Monday12 pm‑12 am
Tuesday12 pm‑12 am
Wednesday12 pm‑12 am
Thursday12 pm‑12 am
Friday12 pm‑12 am
Saturday12 pm‑12 am
Sunday12 pm‑12 am

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