Originally due to open in February 2021, on the former site of Sisters restaurant, chef Graeme Cheevers (previously head chef at Isle of Eriska) has opened his first solo restaurant, hoping to impress the tyre men.
Harden's survey result
“A really wonderful dining experience” – ex-Isle of Eriska chef Graeme Cheevers’s ambitious Finnieston yearling was “well deserving of its Michelin star” within eight months of opening, for its “immaculate dishes, beautifully served”, “exceptional service” and “great and highly accessible wine list”: “Glasgow needed a lunch like this”. The name? – apparently it’s a Buddhist symbol representing the path to enlightenment.
Opened in June 2021, on the former site of Sisters restaurant, chef Graeme Cheevers (previously head chef at Isle of Eriska) hopes to impress the tyre men with the ambitious tasting menus at his first solo venture. (Unalome BTW is ‘a Buddhist symbol representing the path to enlightenment’). It opened too late to inspire survey feedback, but numerous press reviewers, including Chitra Ramaswamy writing in The Times, tout this as the city’s second Michelin star in waiting, and the AA awarded it a hard-to-achieve 3 rosettes in their late October 2021 awards.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Unalome by Graeme Cheevers?
Unalome by Graeme Cheevers Restaurant Diner Reviews
"Favourite chef Graeme, knew him at Cameron Hpuse. Always love visiting when in Scotland."
|Wine per bottle||£40.00|
36 Kelvingrove Street, Glasgow, G3 7RZ
|Wednesday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Thursday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Saturday||12 pm‑2:30 pm, 6 pm‑10:30 pm|
|Sunday||12 pm‑2:30 pm, 6 pm‑10:30 pm|