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survey result

Summary

“Cheery” but hip and foodie-forward Finnieston boozer offering “good value” Scottish-slanted small plates from a vast menu, alongside “interesting wines”; a Middle Eastern sibling, BABA, opened on the city’s prime artery George St in November 2017.

£47
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

This converted Finnieston pub is “a trendy, high-ceilinged venue with a casual vibe”, whose Scottish take on tapas “offers creative, contemporary, relaxed sharing dining, with food that’s innovative, more-ish and well worth a visit”. In autumn 2017, they announced an Edinburgh spin-off called Baba to open in the New Town.

£47
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

A “converted pub with a Scottish take on tapas” from Jon MacDonald (ex-chef for the McLaren F1 team); it wins praise for its “outstanding” results and “fabulous” service, and more than holds its own “in an area with loads of top-class choice”.

£40
    £
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

14
100

Ox and Finch Restaurant Diner Reviews

Reviews of Ox and Finch Restaurant in G3, Glasgow by users of Hardens.com. Also see the editors review of Ox and Finch restaurant.
Charlotte L
A great find - relaxed atmosphere, great st...
Reviewed 2 months, 3 days ago

"A great find - relaxed atmosphere, great staff and good and interesting food."

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Prices

Traditional European menu

Starter Main Pudding
£5.50 £8.50 £6.00
Drinks  
Wine per bottle £22.25
Filter Coffee £2.50
Extras  
Bread £2.95
Service 10.00%
920 Sauchiehall St, Glasgow, G3 7TF
Opening hours
Monday12 pm-12 am
Tuesday12 pm-12 am
Wednesday12 pm-12 am
Thursday12 pm-12 am
Friday12 pm-12 am
Saturday12 pm-12 am
Sunday12 pm-12 am

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