Harden's survey result
“Cheery” but hip and foodie-forward Finnieston boozer offering “good value” Scottish-slanted small plates from a vast menu, alongside “interesting wines”; a Middle Eastern sibling, BABA, opened on the city’s prime artery George St in November 2017.
This converted Finnieston pub is “a trendy, high-ceilinged venue with a casual vibe”, whose Scottish take on tapas “offers creative, contemporary, relaxed sharing dining, with food that’s innovative, more-ish and well worth a visit”. In autumn 2017, they announced an Edinburgh spin-off called Baba to open in the New Town.
A “converted pub with a Scottish take on tapas” from Jon MacDonald (ex-chef for the McLaren F1 team); it wins praise for its “outstanding” results and “fabulous” service, and more than holds its own “in an area with loads of top-class choice”.
Ox and Finch Restaurant Diner Reviews
"A great find - relaxed atmosphere, great staff and good and interesting food."
|Wine per bottle||£22.25|
920 Sauchiehall St, Glasgow, G3 7TF
|Monday||12 pm-12 am|
|Tuesday||12 pm-12 am|
|Wednesday||12 pm-12 am|
|Thursday||12 pm-12 am|
|Friday||12 pm-12 am|
|Saturday||12 pm-12 am|
|Sunday||12 pm-12 am|