Harden's survey result
Summary
“Cracking concept, expertly delivered” – chef Brian Grigor presides over the 12-seat U-shaped counter of this Stockbridge two-year-old, where he delivers a seven-course tasting menu for £105 per person, supported by sommelier Glen Montgomery who looks after the liquid refreshments. Their successful aim is neatly summarised on their website: to ‘showcase the best produce in Scotland, served perfectly in season alongside carefully chosen wines’ and a meal might feature East Neuk Lobster, Loin of Highland Venison or locally sourced Brambles. “Outstanding”.
Summary
“Such a fabulous experience” – chef Brian Grigor and sommelier Glen Montgomery man this tiny (12 covers) Stockbridge yearling which provides a single chef’s table experience each night; diners say it’s “great being able to engage with the sommelier and chef” in this manner. Feedback is not vast, but couldn’t rate the outstanding mix of food and wine any higher: a seven-course selection for £95 per person. It’s also had a string of adulatory press reviews: most recently from William Sitwell in The Telegraph, who in his January 2024 piece said it was “like the best experimental works of theatre” and “a bold and exciting glimpse of a delicious future”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Eòrna?
68 Hamilton Place, Edinburgh, EH3 5AZ
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
68 Hamilton Place, Edinburgh, EH3 5AZ
Opening hours
| Monday | CLOSED |
| Tuesday | 7 pm‑11 pm |
| Wednesday | 7 pm‑11 pm |
| Thursday | 7 pm‑11 pm |
| Friday | 7 pm‑11 pm |
| Saturday | 7 pm‑11 pm |
| Sunday | CLOSED |
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