survey result

Summary

£134
£££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“One of Scotland's finest” – the “super club-like” basement of this landmark hotel has long been one of the city’s main culinary attractions, providing a splendid mix of sophisticated decor (especially given that it’s subterranean), alongside “excellent service, luxurious tasting menus and high-quality wines”. Former Northcote head chef Matthew Sherry took over at the stoves in 2021 and devised new three- and seven-course menus focused on Scottish produce.

Summary

£118
£££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Still-fantastic food, service and a very special location” again win powerful support for this landmark hotel’s cosseting and sophisticated basement – long one of the city’s heaviest culinary hitters. And the arrival of new head chef Mark Donald – still under the hotel’s executive chef, Jeff Bland – has caused n’er a ripple in reports. Even a rare reporter who isn’t wowed by its luxurious below-ground setting feels “the excellent standards make it a worthwhile destination nonetheless”.

Summary

£118
£££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Still-fantastic food, service and a very special location” again win powerful support for this landmark hotel’s cosseting and sophisticated basement – long one of the city’s heaviest culinary hitters. And the arrival of new head chef Mark Donald has caused n’er a ripple in reports. Even a rare reporter who isn’t wowed by its luxurious below-ground setting feels “the excellent standards make it a worthwhile destination nonetheless”.

Summary

£114
£££££
5
Exceptional
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Jeff Bland still delivers wonderful dishes in a marvellous subterranean setting” at this amazingly consistent hotel basement, which has vied for its place at the top of the city’s culinary premier league for over two decades. Despite its windowless, below-ground location, its “imaginative interior design” creates “beautiful surroundings”, “service is wonderful and unobtrusive” and his seasonal cuisine – be it from the three-course, or seasonal tasting menu with matching wines – is “exceptional”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Number One, Balmoral Hotel?

Owner's description

The Balmoral's 4 AA Rosette restaurant Number One offers modern dining coupled with world class Scottish hospitality. 

Step into Number One's glamorous dining room and sink into one of the dove grey wool banquettes. Contemporary art abounds on the lacquered red walls, from pieces lent by London's Royal College of Art, to Adam Ellis' stunning Scottish oak triptych.

The menus here are fashioned using seasonal ingredients carefully sourced from an exceptional list of trusted suppliers. Head Chef Mathew Sherry and his team have developed a menu with dishes inspired by Scotland and flavoured by the team's international travels.

Prices

Availability 2 courses 3 courses coffee included service included
Dinner   £95.00
  Cost Availability Courses
Menu1 110.00 Dinner only 7
Drinks  
Wine per bottle £40.00
Filter Coffee £6.95
Extras  
Service 10.00%

Restaurant details

No trainers
50
5

Number One, Balmoral Hotel Restaurant Diner Reviews

Reviews of Number One, Balmoral Hotel Restaurant in EH2, Edinburgh by users of Hardens.com. Also see the editors review of Number One, Balmoral Hotel restaurant.
Liz S
Truly wonderful food, every course excellen...
Reviewed 7 months, 6 days ago

"Truly wonderful food, every course excellent. An absolute treat on the senses."

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1 Princes Street, Edinburgh, EH2 2EQ
Opening hours
Monday6 pm‑9:30 pm
TuesdayCLOSED
WednesdayCLOSED
Thursday6 pm‑9:30 pm
Friday6 pm‑9:30 pm
Saturday6 pm‑9:30 pm
Sunday6 pm‑9:30 pm

The 2022 Harden's Guide

2022 Hardens London Restaurant Guide

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