Harden's survey result
Summary
Dine amid the ghosts of Auld Reekie at Scotland’s most romantic hotel and restaurant, set in a collection of dramatic buildings dating back to 1595, and right at the gates of the castle. Lit by candlelight, the wood-panelled dining room is a swoonsome location to enjoy fittingly traditional dishes ranging from the Omelette Arnold Bennett to local haggis. Yes, it’s been some time now that the venue has been “resting on its (ancient) laurels”, with a growing army of critics that “just don’t get the hype” (especially since it’s “as expensive as ever!”), but for a special occasion for which expense be damned it takes some beating – as does the 600-bin-strong cellar, winner of many an accolade.
Summary
With its incredible wood-paneled interior (candle-lit, with antique furnishings and tapestries) and an alternative ‘Secret Garden’ space, James Thomson’s restored old house near the castle (dating from 1595) provides a supremely romantic destination (there are also rooms), and has been one of the city’s landmark destinations for decades. It has long been accused of “resting on its reputation” foodwise and this year those fears were to the fore, with concerns about the “pretty uninspiring food and eye-watering prices for such unexciting choices”. Still, there’s always compensation in the vast wine list. And its most upbeat fans have different concerns: “It’s always nice to eat here, but it can be too dark to read the menu and you have to use the torch on your mobile phone to see it properly!”
Summary
“Definitely an experience” – James Thomson’s “glorious” 40-year restoration of a 1595 merchant’s house next to the castle makes a “totally unique and intimate location” for a candle-lit meal, either in the wood-panelled dining room, filled with leather furnishings and hung with tapestries, or in the ‘Secret Garden’. The “atmospheric setting” is “perfect for a romantic dinner” so long as you “don’t expect too much gastronomically” from the traditional menu – and there is a “killer wine list – sorry, Wine Bible”.
Summary
James Thomson’s more than 40-year restoration of a sixteenth-century merchant’s house near Edinburgh Castle has yielded one of the most “atmospheric” dining venues in the country – a gorgeous Gothic extravaganza where even lunch and afternoon tea are candle-lit. The cuisine is appropriately old-school – very “tasty”, too – and is backed up by an “amazing wine list” and whisky selection. You can eat amid the leather, wood panelling and tapestries of the dining room or in the ‘Secret Garden’, and if you want the illusion to last a few hours longer you can stay in one of the individually decorated bedrooms.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Witchery by the Castle?
Castlehill, The Royal Mile, Edinburgh, EH1 2NF
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £34.50 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £19.00 | £28.00 | £11.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Castlehill, The Royal Mile, Edinburgh, EH1 2NF
Opening hours
| Monday | 12 pm‑10:30 pm |
| Tuesday | 12 pm‑10:30 pm |
| Wednesday | 12 pm‑10:30 pm |
| Thursday | 12 pm‑10:30 pm |
| Friday | 12 pm‑10:30 pm |
| Saturday | 12 pm‑10:30 pm |
| Sunday | 12 pm‑10:30 pm |
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