Harden's survey result
Summary
“Beautiful, austere candle-lit decor” makes the Radford family’s brick-walled warehouse (originally built as a props and costume store) in the city-centre an atmospheric choice as well as a culinarily accomplished one. It is rated on limited feedback in this year’s annual diners’ poll, continuing the high marks of last year, and ongoing reports of “exceptional” meals match its reputation as one of Michelin’s few starred restaurants in the city. The evening five-course tasting menu is £130 per person.
Summary
“Well deserving of its Michelin Star!” – the Radford family’s converted Victorian warehouse (originally built as a props and costume store) has built a strong culinary reputation since it opened 11 years ago and was finally recognised by the Tyre Men in their 2023 awards. A five-course menu for £115 per person is the entry-level option (although there is a more extensive tasting menu available for £145 per head).
Summary
Credited with introducing the principles of ‘new Nordic’ cuisine to Scottish ingredients, the Radford family’s converted Victorian warehouse (originally built as a props & costume store) impresses all who visit with its foraged or pickled produce and low-intervention wines. Last year it celebrated its tenth anniversary and opened a spin-off wine bar/restaurant, Montrose House, in the Abbeyhill area. The entry-level option for dining here is a five-course tasting menu for £95 per person.
Summary
The Radford family’s Victorian warehouse conversion remains “relentlessly inventive and delicious”, a decade after they were among the first to bring the lessons of ‘new Nordic’ cuisine to Scotland, with foraged or pickled ingredients presented in industrial-style premises. Head chef James Murray (ex-Lyles, Le Manoir & Nur in Hong Kong) joined the team last year. Natural and low-intervention wines are also an important part of the experience. Even a diner who felt “the food is overhyped” said “what an amazing place!”
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Timberyard?
10 Lady Lawson St, Edinburgh, EH3 9DS
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £80.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 130.00 | Always available |
| Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
10 Lady Lawson St, Edinburgh, EH3 9DS
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5 pm‑8:30 pm |
| Thursday | 5 pm‑8:30 pm |
| Friday | 12 pm‑1:30 pm, 5 pm‑8:30 pm |
| Saturday | 12 pm‑1:30 pm, 5 pm‑8:30 pm |
| Sunday | 12 pm‑1:30 pm, 5 pm‑8:30 pm |
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