Harden's says

Opened in early August, a neighbourhood restaurant near Haymarket, from ex-Harwood Arms GM James Snowdon and ex-Spring chef Lloyd Morse, who will "champion provenance and sustainability" with their St-John-style “whole animal cooking”. The corner site will house a 60-cover restaurant, bar, bakery, coffee shop and butchery.

survey result

Summary

Fourteen-foot ceilings add to the ambience of this summer 2021 newcomer near Haymarket, from ex-Harwood Arms GM James Snowdon and ex-Spring chef Lloyd Morse, who aim to ‘champion provenance and sustainability’ with their St-John-style ‘whole animal cooking’. The corner site houses a 60-cover restaurant, bar, bakery, coffee shop and butchery.

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Restaurant details

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The Palmerston Restaurant Diner Reviews

Reviews of The Palmerston Restaurant in EH12, Edinburgh by users of Hardens.com. Also see the editors review of The Palmerston restaurant.
Charlotte L
Excellent food, well presented. Venison wa...
Reviewed 6 months, 17 days ago

"Excellent food, well presented. Venison was especially noteworthy, as was the smoked code roe with panisse. Efficient, friendly staff. Only concern was the proximity of neighbouring tables."

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1 Palmerston Place, Edinburgh, EH12 5AL
Opening hours
MondayCLOSED
Tuesday9 am‑2:30 pm, 6 pm‑9:30 pm
Wednesday9 am‑2:30 pm, 6 pm‑9:30 pm
Thursday9 am‑2:30 pm, 6 pm‑9:30 pm
Friday9 am‑2:30 pm, 6 pm‑9:30 pm
Saturday9 am‑2:30 pm, 6 pm‑9:30 pm
Sunday9 am‑3:30 pm

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