Harden's says
Opened in early August 2021, a neighbourhood restaurant near Haymarket, from ex-Harwood Arms GM James Snowdon and ex-Spring chef Lloyd Morse, who will "champion provenance and sustainability" with their St-John-style “whole animal cooking”. The corner site will house a 60-cover restaurant, bar, bakery, coffee shop and butchery.
Harden's survey result
Summary
This year-old venture in a converted bank – restaurant, bar, bakery, coffee shop and butchery – “has taken Edinburgh by storm” with its “very unfussy and robust cooking, relaxed atmosphere” – and its excellent in-house baked goods. The “shabby-chic premises belie stunning prep and cooking” from ex-Spring chef Lloyd Morse, who has teamed up with ex-Harwood Arms GM James Snowdon. Top Tip – “on no account depart without buying one of their loaves”.
Summary
Fourteen-foot ceilings add to the ambience of this summer 2021 newcomer near Haymarket, from ex-Harwood Arms GM James Snowdon and ex-Spring chef Lloyd Morse, who aim to ‘champion provenance and sustainability’ with their St-John-style ‘whole animal cooking’. The corner site houses a 60-cover restaurant, bar, bakery, coffee shop and butchery.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Palmerston?
Restaurant details
1 Palmerston Place, Edinburgh, EH12 5AL
Opening hours
| Monday | CLOSED |
| Tuesday | 9 am‑2:30 pm, 6 pm‑9:30 pm |
| Wednesday | 9 am‑2:30 pm, 6 pm‑9:30 pm |
| Thursday | 9 am‑2:30 pm, 6 pm‑9:30 pm |
| Friday | 9 am‑2:30 pm, 6 pm‑9:30 pm |
| Saturday | 9 am‑2:30 pm, 6 pm‑9:30 pm |
| Sunday | 9 am‑3:30 pm |
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