Following the disruption caused by the first wave of COVID-19, restaurants are at different stages of re-opening. We are trying to keep information current, but please check opening times and any important menu details on booking.
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survey result

Summary

£59
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Lives up to the hype, year after year” – fans of Tom Kitchin’s Stockbridge gastroboozer insist it serves “hands-down the best pub grub in Edinburgh”. “The menu has a Scottish focus and the décor is fairly tartan-heavy, so it’s a perfect place to introduce visitors to Scottish pub food”. “Charming staff” and “a nice choice of kids’ options” add further to the appeal. Even some fans, though, acknowledge that it’s “not cheap”.

Summary

£56
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Edinburgh’s leading gastropub” – Tom Kitchin’s “awesome and very popular” Stockbridge venture provides “astonishing quality without any pretentiousness”“fine cooking of fine ingredients” comes at “affordable prices” in a “pleasantly relaxed” and “upscale” environment. “I love the fact that the best of the best is available to most people!”

Summary

£53
   ££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“If you want to see and be seen in Stockbridge, this is the place for you”, and Tom Kitchin’s gastropub spin-off “lives up to the hype” with practically all reports saying it’s “spot-on on every level”“staff couldn’t be nicer” and the “classic and high quality gastropub cuisine” is “brilliant”.

Summary

£43
    £
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Ignore the hype! Just enjoy the food and ale served by incredibly friendly staff” at Tom Kitchin’s “very relaxed” gastropub spin-off, which wins consistent support for its “very decent versions of classic pub grub”; “and it’s child-friendly”, too.

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Restaurant details

Highchair, Menu
65

Scran & Scallie Restaurant Diner Reviews

Reviews of Scran & Scallie Restaurant in EH4, Edinburgh by users of Hardens.com. Also see the editors review of Scran & Scallie restaurant.
Charlotte L
Seems to have upped its game recently. Cam...
Reviewed 12 days ago

"Seems to have upped its game recently. Came for lunch during tier 3 restrictions, and the place was buzzing, food good, service great and it almost felt like normal. Well done"

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Tim H
Starters were excellent. Cured salmon and t...
Reviewed 2 months, 13 days ago

"Starters were excellent. Cured salmon and the Goat's Cheese tart. The disappointment was the kedgeree, the fish was very good, but there was not much of it, and the rest of it was really bland. No taste of spices, and the pearls barley is just not as good as rice!"

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Gavin B
Excellent post-Covid lunch. The set lunch ...
Reviewed 4 months, 3 days ago

"Excellent post-Covid lunch. The set lunch was very good value at £19 for 3 courses and my Stornaway Black Pudding as part of it superb. Kids well catered for and all very friendly and welcoming"

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Charlotte L
VERY slow service this time - and the place...
Reviewed 9 months, 29 days ago

"VERY slow service this time - and the place wasn't particularly busy. Although the food is fine, I'm getting a bit bored with the lack of variety. And everyone in my party was taken aback by the shameless mark-up on the wine."

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £19.00

Traditional European menu

Starter Main Veggies Pudding
£10.00 £16.00 £4.50 £8.00
Drinks  
Wine per bottle £26.00
Filter Coffee £2.50
Extras  
Service 10.00%
1 Comely Bank Rd, Edinburgh, EH4 1DT
Opening hours
Monday12 pm‑3 pm, 5 pm‑10 pm
Tuesday12 pm‑3 pm, 5 pm‑10 pm
Wednesday12 pm‑3 pm, 5 pm‑10 pm
Thursday12 pm‑3 pm, 5 pm‑10 pm
Friday12 pm‑3 pm, 5 pm‑10 pm
Saturday12 pm‑10 pm
Sunday12 pm‑10 pm

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