Harden's survey result
“Tucked away” in a “cosy” Georgian Stockbridge basement, chef Paul Gunning’s ‘casual fine dining’ venue serves “exceptionally delicious” cuisine “at a fraction of the price of other restaurants serving food of this quality”. “I’m amazed by how good the menu and dishes are for such a small restaurant”.
“Superb, imaginative food as good as any in Edinburgh” (fish-centric and “ridiculously great value”) from à la carte as well as five-course and seven-course tasting options, makes this below-stairs Stockbridge spot one of the city’s top ‘casual-fine-dining’ choices; service will have you feeling “like a special guest”.
|Wine per bottle||£22.00|
33A St Stephen Street, Edinburgh, EH3 5AH
|Number of Diners:|
|Tuesday||12 pm‑2 pm, 6 pm‑11:30 pm|
|Wednesday||12 pm‑2 pm, 6 pm‑11:30 pm|
|Thursday||12 pm‑2 pm, 6 pm‑11:30 pm|
|Friday||12 pm‑2 pm, 6 pm‑11:30 pm|
|Saturday||12 pm‑2 pm, 6 pm‑11:30 pm|
|Sunday||12 pm‑2 pm, 6 pm‑11:30 pm|