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Summary
A converted banking hall provides the “amazing setting” for Victor and Carina Contini’s relanched venture, which now puts small plates centre stage. Reporters praise the “good Italian food with very fresh ingredients” but “friendly and professional staff” also play a big part in “making this place a pleasure”.
Summary
A converted banking hall provides the “amazing setting” for Victor and Carina Contini’s relanched venture, which now puts small plates centre stage. Reporters praise the “good Italian food with very fresh ingredients” but “friendly and professional staff” also play a big part in “making this place a pleasure”.
Restaurant details
Contini George Street Restaurant Diner Reviews
"Contini manages to get brunch, lunch and dinner exactly right (although the Scottish breakfast is not for a weak appetite). They have risen to the Covid challenge with a menu which seems completely appropriate and genuinely innovative while keeping in touch with what people want to eat - for example,the most perfectly cooked and sumptious lemon sole I have ever tasted."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Bread | £2.00 |
| Service | 10.00% |
103 George Street, Edinburgh, EH2 3ES
Opening hours
| Monday | 12 pm‑3 pm, 5 pm‑10 pm |
| Tuesday | 12 pm‑3 pm, 5 pm‑10 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑10 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑10 pm |
| Friday | 12 pm‑3 pm, 5 pm‑10 pm |
| Saturday | 12 pm‑10:30 pm |
| Sunday | 12 pm‑10 pm |
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