Harden's says
Moved to North Berwick in 2006 after 25 years in Edinburgh.
Harden's survey result
Summary
“A gem in East Lothian” – “Angelo Cocchia and his discreet but warm team” have provided a “calm and sophisticated setting for delicious Italian food” for 16 years. The cooking is “consistent” but “the menu evolves”, while “the fish is especially noteworthy”.
Summary
“Far removed from the usual ‘trat’”, Angelo Cocchia’s award-winning Italian (est. 2006) turns out unpretentious ‘nonna-style’ dishes inspired by head chef Daniela's grandma, as well as wines from his own home region. “Friendly” service seals the deal.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Prices
 Drinks |
|
|---|---|
| Wine per bottle | £26.50 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 12.50% |
71 High Street, North Berwick, EH39 4HQ
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑10 pm |
| Wednesday | 6 pm‑10 pm |
| Thursday | 6 pm‑10 pm |
| Friday | 6 pm‑10 pm |
| Saturday | 6 pm‑10 pm |
| Sunday | CLOSED |
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