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Explore Harden's - The restaurant guide created by you for you

Harden's says

Stuart Ralston, chef patron of Aizle, has opened a new venture offering a casual dining experience influenced by his time working in New York, and named after Stuart’s late friend and NYC celebrity Bob Noto.

survey result

Summary

£33
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Stuart Ralston, chef patron of Aizle, has opened this new venture offering a casual dining experience influenced by his time working in New NYC and named after his late friend, food photographer Bob Noto (who, it is said, ate at Spain’s famous El Bulli more than any other guest). Early press reviews suggest this is one of the better openings in the City in recent times.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

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Prices

Traditional European menu

Main
£12.00
Drinks  
Wine per bottle £23.00
Filter Coffee £2.50
Extras  
Bread £4.00
Service 10.00%
47a Thistle Street, Edinburgh, EH2 1DY
Opening hours
Monday12 pm‑9 pm
Tuesday12 pm‑9 pm
Wednesday12 pm‑9 pm
Thursday12 pm‑9 pm
Friday12 pm‑9 pm
Saturday12 pm‑10 pm
Sunday12 pm‑10 pm

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