Harden's survey result
Summary
“Glasgow’s oldest curry house and still one of the best”; it’s now under the third generation, with the legendary Mr Ali sadly gone, but “standards have never slipped” at this local icon, which famously claims credit for inventing chicken tikka masala in the 1970s.
Summary
“A Glasgow tradition for over 25 years” acclaimed for its “fantastic” scoff (including the chicken tikka masala, which it claims to have invented); “Mr Ali may not be around nowadays, but the legend lives on and can’t be bettered”.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Shish Mahal?
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £10.95 |  |
|
|
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £3.95 | £9.95 | £1.95 | £6.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
60-68 Park Road, Glasgow, G4 9JF
Opening hours
| Monday | 12 pm‑2 pm, 5 pm‑11 pm |
| Tuesday | 12 pm‑2 pm, 5 pm‑11 pm |
| Wednesday | 12 pm‑2 pm, 5 pm‑11 pm |
| Thursday | 12 pm‑2 pm, 5 pm‑11 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | 5 pm‑11 pm |
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