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Summary
“Glasgow’s oldest curry house and still one of the best”; it’s now under the third generation, with the legendary Mr Ali sadly gone, but “standards have never slipped” at this local icon, which famously claims credit for inventing chicken tikka masala in the 1970s.
Summary
“A Glasgow tradition for over 25 years” acclaimed for its “fantastic” scoff (including the chicken tikka masala, which it claims to have invented); “Mr Ali may not be around nowadays, but the legend lives on and can’t be bettered”.
Restaurant details
Yes
Highchair, Menu, Portions
12, 30
90
Yes
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £10.95 |  |
|
|
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £3.95 | £9.95 | £1.95 | £6.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
60-68 Park Road, Glasgow, G4 9JF
Opening hours
| Monday | 12 pm‑2 pm, 5 pm‑11 pm |
| Tuesday | 12 pm‑2 pm, 5 pm‑11 pm |
| Wednesday | 12 pm‑2 pm, 5 pm‑11 pm |
| Thursday | 12 pm‑2 pm, 5 pm‑11 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | 5 pm‑11 pm |
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