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Summary

Built in 1914 (and once described as Scotland’s most glamorous tram stop), Marco Giannasi’s quirky-looking Southside fixture was restored in 1994; and serves a large and affordable Italian menu, also incorporating pizza and pasta. Feedback is limited but very enthusiastic. Top Tip: good pre-theatre deals.

£38
    £
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Owner's description

Our Restaurant is unique from the rest,no matter how busy it is this place will always have a buzz and a great atmosphere,the style matches the iconic building with an amazing hand painted ceiling and tablecloths & curtains that give the place a vibrant effect,since 1994 when we opened the Battlefield Rest our reputation consistency and standards of quality has been the main priority for us, we would never have achieved this without our loyal staff, our head chef Marino & manager Antonio have been with us since the first day,since then we have been recognised over the year and won awards, we are with Taste our best & have Ospitalita’ Italiana quality approved by the Italian Chamber of Commerce,our products are specially sourced and guaranteed by our suppliers,our menu’is an infusion of Scottish and Italian flavours unique to us.We offer an honest casual relax atmosphere with freshly prepared dishes and a selection of quality wines

Restaurant details

Highchair, Portions
Yes
70
Yes

The chef

Marino Donati


Our most Loyal Head Chef, 1994

55 Battlefield Road, Glasgow, G42 9JL
Opening hours
Monday10 am-10 pm
Tuesday10 am-10 pm
Wednesday10 am-10 pm
Thursday10 am-10 pm
Friday10 am-10 pm
Saturday10 am-10 pm
SundayCLOSED

The 2019 Harden's Guide

2019 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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